I try lots of new recipes all the time, and I'm glad I tried this one. It was my first shepherd's pie. My husband said this one didn't "wow" him like most of my other new recipes do, but it could be because it's a more traditional meal. I liked the onion and pepper mixed with the beef--anything to add extra veggies and flavor to a dish. My pie dish overflowed slighly when I made the pie. I was using a frozen pie shell. I packed the meat mixture down as much as I could, and then added the corn layer, and then when I added the potato, the corn layer was oozing out of the pie on the sides. If I make this dish again, I think I'll use my own pie dish with a ready-to-bake crust, and I'll prepare it in a bigger dish.
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