Let me start off with the negative. When I put all the ingredients in the UNbaked pie shell at only 350, it took much longer than 30 minutes for it to thoroughly bake. If I were to do it again, I'd pre bake the pie crust slightly, then add the remaining layers and bake at recommended time on recipe. Also, many reviewers complained that the recipe lacked flavor. I, personally, feel it is not a recipe that needs a lot of spicing up. Yes, the potatoes need some salt and pepper, but overall, the recipe is good as written. You could also easily substitute another vegetable for the corn to give it a totally different flavor. Having said all that, it was a pretty good recipe. But, if you have a shepherd's pie recipe you already use and enjoy, then stick with it.
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Let me start off with the negative. When I put all the ingredients in the UNbaked pie shell...