Laurie's Cheesy Tomato Pasta Recipe -

Laurie's Cheesy Tomato Pasta

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"A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."

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Ingredients Edit and Save

Original recipe makes 5 to 6 servings Change Servings


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2003

This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!

Most Helpful Critical Review
Jan 27, 2008

I liked the pasta and sauce much more than I thought but the kielbasa tasted out of place. I had browned it in garlic and had to keep my husband from eating it as I waited for the pasta to cook. He didn't like it as much in the pasta. I think I might try it with chicken. Would be easy with the pre-cooked grilled chicken. This would make a good dish for leftover turkey. I also used cavatappi pasta as I couldn't imagine it with spaghetti. I sprinked some dried onion in with the soup mixture as well.


20 Ratings

Jan 07, 2008

This was kind of odd, it's true, but it tasted good and my 3-year-old liked it. It's kind of gloppy and strange, and I wouldn't serve it to company or anything, but it was easy, tasty, and I always have these ingredients on hand, so I've made it a few times!

Feb 06, 2006

It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then.

Feb 20, 2003

I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivings and I made it tonight. It was really good! My husband loved it! My kids...well, they are really picky and don't like sauce on pasta, so they didn't care for it, but it has a mild flavor and tastes very cheesey, so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again.

Mar 17, 2011

Yummy! Not what I expected! I did use mild Italian sausage which added a bit of zing! My husband went back for seconds and was happy there were leftovers for him to take to work!

Oct 21, 2010

I would say those that did not give it 5 stars was because they did not like kielbasa sausage. But it is a favorite here and we loved it! I did not have tomato soup, so after i put the cream of mushroom in, I put a small amount of ketchup in the can and the rest of it water. And I did not have 2 cups shredded cheese, so I used one cup and one cup mozz. cheese. I know that my grandchildren and sister would love it because they love kielbasa sausage along with us. So I suggest you don't try it and give it bad reviews if you do not like it. Thanks Laurie!!!!!

Dec 07, 2009

I like this recipe with a couple of alterations...I, too, sauteed the kielbasa and then added one clove of garlic towards the end. I substituted one jar of spaghetti sauce for the tomato soup and used penne pasta and a little less cheese.


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  • Calories
  • 805 kcal
  • 40%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 45.3 g
  • 70%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 1837 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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