Recipe by Laurie Anderson
"A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed tomato soup
shredded Cheddar cheese
kielbasa sausage, cut into 1 inch pieces
This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!
I liked the pasta and sauce much more than I thought but the kielbasa tasted out of place. I had browned it in garlic and had to keep my husband from eating it as I waited for the pasta to cook. He didn't like it as much in the pasta. I think I might try it with chicken. Would be easy with the pre-cooked grilled chicken. This would make a good dish for leftover turkey.
I also used cavatappi pasta as I couldn't imagine it with spaghetti. I sprinked some dried onion in with the soup mixture as well.
This was kind of odd, it's true, but it tasted good and my 3-year-old liked it. It's kind of gloppy and strange, and I wouldn't serve it to company or anything, but it was easy, tasty, and I always have these ingredients on hand, so I've made it a few times!
It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then.
I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivings and I made it tonight. It was really good! My husband loved it! My kids...well, they are really picky and don't like sauce on pasta, so they didn't care for it, but it has a mild flavor and tastes very cheesey, so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again.
Yummy! Not what I expected! I did use mild Italian sausage which added a bit of zing! My husband went back for seconds and was happy there were leftovers for him to take to work!
I would say those that did not give it 5 stars was because they did not like kielbasa sausage. But it is a favorite here and we loved it! I did not have tomato soup, so after i put the cream of mushroom in, I put a small amount of ketchup in the can and the rest of it water. And I did not have 2 cups shredded cheese, so I used one cup and one cup mozz. cheese. I know that my grandchildren and sister would love it because they love kielbasa sausage along with us. So I suggest you don't try it and give it bad reviews if you do not like it. Thanks Laurie!!!!!
I like this recipe with a couple of alterations...I, too, sauteed the kielbasa and then added one clove of garlic towards the end. I substituted one jar of spaghetti sauce for the tomato soup and used penne pasta and a little less cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Laurie's Cheesy Tomato Pasta
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 408
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