Allrecipes home
bookmark
 

Laurie's Cheesy Tomato Pasta

SUBMITTED BY: Laurie Anderson

"A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."
SERVINGS & SCALING
Original recipe yield: 5 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 12 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese
  • 1 pound kielbasa sausage, cut into 1 inch pieces

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by HOMEMAKER
This was delicious!! I sauteed the kielbasa with garlic first then added rest of ingredients. Also added half of cheese inside and the other on top.thanks for the recipe!!

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by JANTINK
I was not quite sure about this, but needed a quick kielbasa recipe. Normally, I shy away from casseroles that require 2 cans of condensed soup, but for some reason this one overcame my misgivings and I made it tonight. It was really good! My husband loved it! My kids...well, they are really picky and don't like sauce on pasta, so they didn't care for it, but it has a mild flavor and tastes very cheesey, so most kids should really love it. I kept back about 1/2 cup of the cheese and put it on top. I definitely will make this one again.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by ROCKES
It even smells funny when you mix it up, but this is sooooo good! I browned turkey polish sausage first and then blotted the grease off with paper towels. I used Campbells Healthy Request for the condensed soups, but it didn't taste low fat! Very tasty, husband and daughter loved it! And we do have refined palates, but we're not too proud to enjoy "comfort" foods now and then.

2 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 817

  • Total Fat: 46.2g
  • Cholesterol: 109mg
  • Sodium: 2022mg
  • Total Carbs: 65.3g
  •     Dietary Fiber: 2g
  • Protein: 33.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?