More Recipes Like Laurie's Amaretto Mousse Cheesecake

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Amaretto Mousse Cheesecake

Submitted by: Frances Morrison

No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.

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Amaretto Cheesecake III

Submitted by: Karen Goad

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

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Amaretto Cheesecake I

Submitted by: Elaine Thompson

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Eric's Best New York Style Cheesecake

Submitted by: EDO570

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with it's decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

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Tiramisu Cheesecake

Submitted by: Marty Fries

Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

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Chocolate Mousse Cheesecake

Submitted by: EMW30

A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolate Mousse Cheesecake

Submitted by: JJOHN32

Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.

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Chocolate Mocha Cheesecake

Submitted by: Melissa

Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.

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Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood

This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy!