Lauriee's Coconut Custard Pie Recipe - Allrecipes.com
Lauriee's Coconut Custard Pie Recipe

Lauriee's Coconut Custard Pie

Recipe by  

"This is my mothers recipe. I have used it for years. She was the best cook."

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Ingredients Edit and Save

Original recipe makes 2 pies Change Servings
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Directions

  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2003

Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies.

 
Most Helpful Critical Review
Jan 22, 2008

I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it was done the crust and coconut was burned. I tasted the filling and it seemed good, I may try it one more time with a shallow pan.

 

16 Ratings

Nov 27, 2005

This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving and none of the stores had them. This recipe looked easy and made two pies so we decided to give it a try. I'm so glad we did! We'll definitely be using this recipe from now on instead of buying them. Thanks for sharing this wonderful recipe!

 
Feb 28, 2003

I found that more time was needed in the cooking process. The bottom crust was a bit soggy.

 
Feb 28, 2003

This recipe was very easy and had a great flavor. It was exactly what I was looking for. Thanks for posting it!

 
Oct 19, 2009

I made this last week, this is the best tasting Coconut Custard pie ever! I did make a few adjustments though. You really need to make two pie's, there is to much filling for one deep dish pie. I added some nutmeg, and I dusted the top of the pie with some cinnamon/sugar spice mix.

 
Apr 20, 2009

My husband had wanted a good and easy coconut custard pie, this one was perfect,he made this recipe today and it had what he was looking for just enough coconut,not to sweet and the right about of custard, easy to make,cooking time under 45min.

 
Apr 29, 2006

I JUST MADE THIS PIE AND IT SMELLS GREAT. I USED A GLASS PIE DISH AND THE BUTTER IS JUST BUBBLING ALL UNDER THE CRUST. THE CRUST SEEMS TO BE SOGGY. DID I DO SOMETHING WRONG? I ONLY USED ONE DEEP DISH PIE PLATE FOR ALL THE CUSTARD AND COOKED OVER AN HOUR.

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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