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Lauriee's Coconut Custard Pie

SUBMITTED BY: JoAnn

"This is my mothers recipe. I have used it for years. She was the best cook."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (7)
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 (3.5 ounce) package flaked coconut
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 unbaked 9 inch pie crust

DIRECTIONS

  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by JAMIE/B
Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Carol
I found that more time was needed in the cooking process. The bottom crust was a bit soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by TCAULEY
This recipe was very easy and had a great flavor. It was exactly what I was looking for.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by ME WYNTR
This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Elizabeth Saben
I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by ANGE17
I JUST MADE THIS PIE AND IT SMELLS GREAT. I USED A GLASS PIE DISH AND THE BUTTER IS JUST... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by BAZAARBAKER
I've never before had greasy pie. Yuck. I didn't think I'd ever say this but this pie has...... MORE


 
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Nutritional Information
Lauriee's Coconut Custard Pie
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 16

Amount Per Serving

Calories: 324

  • Total Fat: 18.7g
  • Cholesterol: 75mg
  • Sodium: 234mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 1.2g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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