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Laurie Lundy Cake

By: Laurie Lundy  
"This is a very simple upside down german chocolate cake."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 123 people have saved this

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 3 1/2 cups confectioners' sugar

Directions

  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 17.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Michele 
I used pecans instead of walnuts. MORE

 
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