Lauren's Sugar and Spice Black Pepper Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2008
These are wonderful! I followed the recipe exactly. I'm a great cook but not necessarily at baking. These were simple to make. The mix sounds weird but even my 5 and 7 year olds loved them. I'll be making these for Christmas this year. Thanks for the recipe!
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Reviewed: Jun. 4, 2008
Great cookies, everyone that tried them loved them. Although the spice level was a little higher than expected, so next time I plan on cutting back on the cloves. Other than that they were awesome.
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Reviewed: Apr. 12, 2008
These cookies got rave reviews at a gathering I went to today. No one could stop eating them! Definately a keeper and one I will be making again and again. Thanks for sharing!
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Photo by Lynne Landis

Cooking Level: Intermediate

Living In: Essex, Connecticut, USA

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Reviewed: Jan. 30, 2008
These cookies are just awesome. They bake up pretty thin, and leave a nice taste of black pepper behind, but are not spicy. This is a really unique find.
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Reviewed: Jan. 8, 2008
How can something that sounds so wrong, taste SOOOOO right? If you love spice cookies you have to try these! Tip: They do get firm once cooled. But, if you like them soft like me, put them in a zip lock bag with a piece of white bread. It keeps them soft for about 3 days. Thanks for the recipe!
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Cooking Level: Expert

Living In: Palm Springs, California, USA

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Reviewed: Sep. 19, 2007
These are fantastic ! My husband loves me to make mini-cinnamon crumb cupcakes for work. They are so time consuming. I had a box of Krusteaz Cinnamon Crumb Cake mix in the pantry, so I used this recipe ( doubled...the box was 1 lb. 5 oz.), used a 1 1/2" scoop, rolling the sides and top, but not the bottom ( afraid that the sugar would melt and burn the bottom of the cookies), baked for 12 minutes ( the tops did not crack...didn't matter)...made 36 unbelievably great cookies. Now when he asks for his cinnamon cakes, he is getting these ( and I am sure , with no complaints. He hasn't tasted them yet , but I know he will love them.) Thank you soooooo much !
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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Reviewed: Mar. 20, 2007
The explanation of this cookie does not do it justice. My family has absolutly fallen in love with them! And they're addictive too!
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Photo by Charlene

Cooking Level: Intermediate

Living In: De Soto, Missouri, USA

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