One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more like the real thing. Oyster crackers are a must, and I used a bit less chocolate. I like my chili 5-way so I used a lot of onions and kidney beans too. Yummy! I wish people would understand that it is meant to taste the way it does- it is based on a greek recipe. It is delicious, and to me I can't even make regular spicy chili without at least a dash of cinammon- it is not chili w/ out it. Skyline does serve hot sauce on the side so if you are into really hot chili, just add some tobasco and it is still counted as authentic. Also, true Cincy chili is meant to be served in your choice of 3,4 or 5-way. A basic 5-way is this: make the recipe. Heat some Kidney beans. Cook some spaghetti. Put spaghetti on plate and top with kidney beans, add "sauce" (this chili recipe), top with finely shredded mild or medium cheddar, and finely diced onions. Subtract toppings to arrive at a 3 or 4 way chili. Serve with oyster crackers and tobasco. That is how this recipe is meant to be used, and it is great as is. I guess you have to be a Cincy native or frequent visitor to get it... You can take the girl from the City but the cravings are always with you. So thanks for this recipe it will keep them at bay until my next visit :).

My husband is from Cincy, I lived there for a couple of years before we moved away. I had to cut the recipe in half to fit my ingredients and messed up slightly in execution. This recipe is very close to what I remember as Skyline's taste. Gold Star is somehow sweeter. My husband says 'there's still something missing' but it was really good and the smell drove me nuts all day while it was cooking. Will definitely do this again when I have the right ingredients! Note: This is not tex-mex chili. If you expect to find beans and green peppers or habaneros, look elsewhere. This is much more like a sauce you'd find in a Greek dish. If you're not from Cincy it's an acquired taste for sure. When I first tried it, I called it 'dessert chili'.

As a Cincinnatian, I serve this chili over spaghetti, with chopped onion, and kidney beans! Yum!!!!

I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices over power anything else. I was very disappointed as it smelled so good when it was cooking. The longer the chili cooks the more powerful all the spices become. I will not make this again.

We loved it! I accidentally ised 1 Teaspoon of Worshestershire sauche instead of 1 Tablespoon, but it was great. It is spicy, but that's what chili is all about! I will definately make this again, probably with shredded beef instead of ground beef. It was wonderful. Great with cornchips too. A bit of sour cream on top (or cheese) helps cool the spiciness some. Enjoy!

The spices in this recipe over power the chili to the point that you can't enjoy it.