Recipe by Lauren
"The most delicious turkey ever! The brine is well worth the extra time the night before; the result is a juicy, perfectly seasoned turkey. A brined turkey cooks 20-30 minutes faster; keep that in mind when consulting roasting charts. Enjoy!"
Watch video tips and tricks
1 (16 pound)
whole turkey, neck and giblets removed
1 1/2 gallons
1 1/2 cups
extra-virgin olive oil
* Percent Daily Values are based on a 2,000 calorie diet.
Lauren's Apple Cider Roast Turkey
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 339
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.
Take the guesswork out of preparing the perfect roast turkey.