Laurel's Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula T
Reviewed: Feb. 10, 2013
The sauce was just the right consistency-not too thick and not too watery, and the lasagna was as good as any I've ever made. It made bigger than a 9x13 pan-I pulled out my big casserole for this one, and it was well worth it. I still had enough left to make a smaller pan too-which I froze. If you go to a lot of trouble to make something this grand, you should really have 2 dishes of it because it's so good leftover.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Sep. 23, 2007
Great taste but low rating because of the cost of the ingredients.
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Photo by BRYSTONMAMA

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada
Living In: Havelock, Ontario, Canada

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Reviewed: Feb. 15, 2003
Wonderful 'from scratch' lasagna. The sauce is very flavorful. My Italian fioncee loved it and it was a huge hit for a party I made it for. It even freezes well.
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Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA

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Reviewed: Jan. 25, 2001
This recipe takes a little more time to prepare, but it is well worth it!!!! My family LOVED it.....!!! I used the "no cook" lasagna for this, and I think the cottage cheese and the colby cheeses make a big difference!!!! I also substituted smoked turkey sausage for the ground pork and it was GREAT -- and cuts the fat a little!!!!! It definately freezes well and will be a "keeper" at our house!!!! Thank you Laurel and Holly!!!!
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Reviewed: Dec. 22, 2000
This is an excellent recipe. It makes quite a bit, so you can freeze it for those days that you don't feel like cooking!!
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