Laura's Venison Breakfast Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2014
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Reviewed: May 11, 2011
The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.
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Cooking Level: Intermediate

Home Town: Wilburton, Oklahoma, USA
Living In: Antlers, Oklahoma, USA
Reviewed: Nov. 14, 2009
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!
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