Photo of: Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36 
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Venison Breakfast Sausage

Submitted by: THOMAS ELLEFSON 
This nicely spiced venison breakfast sausage is a snap to prepare! 

Photo of: Venison Bacon Burgers

Venison Bacon Burgers

Submitted by: Lupin Pooter 
Home Town: Sherborne, Dorset, England, U.K.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! 

Venison Gyros

Submitted by: ChefStubb's 
Living In: Mchenry, Illinois, USA
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich. 

Chicken Fried Venison Steaks

Submitted by: Lori C 
Home Town: Omaha, Nebraska, USA
Living In: Humboldt, Nebraska, USA
Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown. 

Slow Cooked Teriyaki Venison

Submitted by: KGORA Supporting Member (Click to learn more about Supporting Membership)
This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Venison Barbeque

Submitted by: LABATTER 
Venison is great marinated in dressing - either steaks or chops 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?