Laura's Venison Breakfast Sausage Recipe - Allrecipes.com
  • READY IN 15 mins

Laura's Venison Breakfast Sausage

Recipe by  

"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."

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Ingredients Edit and Save

Original recipe makes 1 1/2 pounds Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
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Reviews More Reviews

Nov 16, 2009

Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!

 
May 11, 2011

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 558 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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