Recipe by *Laura*
"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."
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pepper bacon, cut into small pieces
monosodium glutamate (such as Ac'cent®)
crushed red pepper flakes
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!
The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Laura's Venison Breakfast Sausage
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
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