This is definitely a "keeper", says my DH. I did take the advice of other readers and added diced mushrooms, onions and garlic to the chicken while I was cooking it. I had fresh spinach and used a couple of handfuls, which was just perfect. I had about 1/2 box of whole grain penne pasta and 2 chicken breasts on hand, which was a perfect amt for the two of us. The sauce was a little runny, I guess I should've used less but I think with the leftovers we'll have tonight, it'll be fine. The flavor was excellent, we just put a little pepper on it when it was served. It was nice to use some of my end of the season basil and cherry tomatoes. This recipe was quick and easy and one I will definitely make again.
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This is definitely a "keeper", says my DH. I did take the advice of other readers and added...