Reviewed: May 16, 2012

Good starter recipe, for added flavor I seasoned the chicken with MRS.DASH GARLIC AND HERB, and browned it in butter and olive oil first, removed the meat to a plate and poured off the oil from the pan, added the meat and broth back to the pan and followed the recipe as written from there. My DH liked it so much, he went back for seconds, and continued to pick at it as we cleared the table.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janice tofuri

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 12, 2012

Really good, but I did add a bit more seasoning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSO

Reviewed: Apr. 25, 2012

This is a great recipe as is, but it's also good for tweaking many different ways. I used more chicken so I needed extra sauce. I added a can of cream of mushroom soup in addition to the cream cheese. I also added a can of mushrooms, garlic powder and capers. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie22

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Mar. 28, 2012

Eh, I'll give it three stars for being quick and easy, but the flavor was kinda bland. I'll try it again, but it definitely needs the garlic and onion to tweak the flavor as well as ground black pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kemaloney

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

Pretty good! I will be making it again. The only thing I changed about the recipe was I added a little less spinach just because I am not a huge fan. It was a delicious! A must try!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LadyBug

Reviewed: Mar. 3, 2012

Good recipe, nice way to make a cream sauce. Needs significant doctoring to add flavor. Added garlic, onion, basil, pepper, salt and parmesan and next time will double what I added. But will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SusanneMH

Reviewed: Feb. 21, 2012

My husband loved it! I used seasoned tomatos and seasoned the meat while it cooked with onion & garlic. I only had 1/2 a box of pasta. That seemed to be fine as the sauce wasn't thin. More pasta & it really woulld have been.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ben Ridenour

Reviewed: Feb. 15, 2012

Forgettable. Even after doctoring it up with onions, garlic, paremesean it was just ok. Not enough sauce for the amount of pasta. Might have been ok with less pasta and perhaps some salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA

Reviewed: Feb. 3, 2012

This is a really great base recipe! Too bland just as is for my family. Doctored up just a tad and it's definitely a 5 star recipe. Like others I added mushrooms, onions, garlic, other spices, etc.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

daniellesMuse

Reviewed: Jan. 29, 2012

Good, hearty meal... Cut calories using no-fat cream cheese, switched to low sodium broth and added Italian seasoning, garlic and onion powder for extra flavor. Canned Italian style tomatoes might have added a bit more flavor than the regular style I used, but all in all a nice choice for a quick, easy and filling dinner!!

Was this review helpful? [ YES ]
1 user found this review helpful