Reviewed: Dec. 13, 2006

Very nice recipe. I followed it as written, except I used rotini instead of penne pasta, and didn't use quite as much pasta as called for, so I found it had just enough sauce.

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SHARONN

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Reviewed: Nov. 6, 2006

This was very easy to make! I used light herb & garlic cream cheese and added a bit of pepper to add a punch. Next time I will saute the chicken separately with mushrooms and add it at the end so the chicken has more flavor. Very good.

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the young mrs g.

Home Town: Olds, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 3, 2006

This was okay but I was a little disappointed that it wasn't as creamy as I had hoped. I added a few things to it which seemed to help (a splash of heavy cream and a handful of grated parmesan). This is a good base recipe to play around with your own ideas and ingredients!

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M. Woods

Cooking Level: Expert

Living In: Delaware, New Jersey, USA

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Reviewed: Aug. 29, 2006

I, along with some other users, altered this with onions, garlic, extra broth, mushrooms, and parmasean. EXCELLENT!

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blondie

Cooking Level: Expert

Home Town: Canmore, Alberta, Canada

Living In: Didsbury, Alberta, Canada

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Reviewed: Jul. 11, 2006

This was okay, nothing spectacular. It was a good use of leftovers (chicken) & stuff I had in the fridge. It could use a little more oomph.

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ROBERTSAC

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 10, 2006

Very easy to make. I followed the advice of other reviewers and sauted onion and garlic and added that to the chicken. It gave the dish a little more flavor.

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sharster

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Reviewed: Jun. 29, 2006

this recipe is good, but excellent if you doctor it up a little. while sauteing the chicken, add garlic, diced onions, chopped mushrooms & fresh basil. before you serve, top with shredded romano or parmesean.

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Susan

Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Apr. 15, 2006

This will be one of those recipes you love to make. So easy, fast, minimal clean up, and completely fool proof, which makes it perfect for those nights when you come home from work and don't want to think. Also, most of the ingredients you'll have on hand, which is always handy. *teehee*

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Stasha

Cooking Level: Beginning

Home Town: San Luis Obispo, California, USA

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Reviewed: Apr. 12, 2006

Very good...I was a little unsure after I had made the sauce, it turn a little green from the spinach and was watery but it turned out to be a wonderful surprise...quick, easy and very good. My husband loved it.

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TexasMomof2

Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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Reviewed: Mar. 21, 2006

Took the advice of others and gave it some flavor with fresh mushrooms, onions, pressed garlic and s & p. It is very good! The kids like it and it's easy. It doesn't have much sauce for the whole pound of pasta, so I would maybe add some cream or more cream cheese, maybe another 4 oz-especially if you are going to have leftovers.

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blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

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Reviewed: Feb. 17, 2006

I made this twice, once as written and once again with added onion and garlic. It was good the first time but great the second time. It just needed more flavor. I sauted onion & garlic in a pan and then added them when I added the spinach adn cream cheese.

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SueB

Cooking Level: Intermediate

Home Town: Grayslake, Illinois, USA

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Reviewed: Jan. 27, 2006

Love this! It is added to my list of favorite recipes. I added onion and garlic. I also used fresh spinach. Thanks!

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Sarah

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Reviewed: Dec. 29, 2005

Good base recipe but definately needs some improvements. I added garlic, basil, oregano, salt and pepper. It was still a little too bland for our tastes so I will add some sauted onion as well next time. Maybe part of the problem was the low sodium chicken broth I used, but I never buy regular. I also used lowfat cream cheese as suggested but will use regular next time. My 2 1/2 year old did love it though.

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SUSANZM

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Reviewed: Nov. 14, 2005

I used leftover chicken breasts and fresh spinach. I also skipped the tomatoes. This was really good; my only complaint is that my husband ate so much I didn't get to save any leftovers!:) I bet it would be good with fresh mushrooms.

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VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: Oct. 25, 2005

This was very easy to make. My husband loved it, though I thought it needed a little more flavor.

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Angela9649

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Englewood, Colorado, USA

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Reviewed: Sep. 24, 2005

The nice thing about this recipe for me was that I already had everything - or I thought I did - ended up having to use feta cheese and a little milk and butter instead of cream cheese, and it still turned out quite good. Would definitely make it again, it seems like a go-to recipe and was very easy.

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SUPERLB78

Cooking Level: Intermediate

Home Town: Sunland, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Sep. 6, 2005

I tried this with fresh asparagus instead of spinach. I took the chicken out of the broth and cooked the aspapragus for about five minutes then took it out and added the cream cheese then I returned the remaining ingredients to the sauce. Even my picky eater ate the veggies!! It was great!

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PEACHYGIRL

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Reviewed: Jul. 18, 2005

Pretty good and very easy. I used fat free cream cheese and added some grated cheddar cheese. Broccoli instead of spinach works, too!

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TWHINES

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Reviewed: Apr. 26, 2005

This meal was extremely easy to make and very tasty. My kids and husband loved it. We will make this one again.

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almostheavenwv

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Laura's Unbelievable Chicken and Pasta

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