Reviewed: Jun. 25, 2008

Sorry, even with some "doctoring" it's not much better than cream of spinach over pasta...maybe it's just too much cream cheese...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

I make this each month to replenish the stock of frozen lunches for my husband. This beats anything in the "Budget Gourmet" frozen meals line, and I'm able to add a little bit of love to every bite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill Beesley

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

My hubby makes a dish like this often. But, we don't use chicken broth because of the sodium and/or MSG added to most canned or boxed broth. But, we add Mrs Dash to it, and it's great. We also love garlic at our house, so a little extra garlic helps too. You can also substitute a basic white cream sauce for the cream cheese, and it is just as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KittyFanatic

Cooking Level: Expert

Living In: Bethalto, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

My whole family (even the picky kids) loved this recipe! I make this often, and enjoy using fresh baby spinach instead of the frozen, adding it at the end so it's just wilted. Also, instead of cooking the chicken as directed, usually just add some leftover grilled chicken breast. The grilled flavor adds another dimension... even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

With the addition of basil, S&P and garlic- restaurant quality!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMFORCIER

Living In: Rochester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

Great great great recipe! The ingredients are ones that I usually have on hand and it was super easy. I cooked the chicken in a bit of the broth with some onion, then added the rest of the broth, spinach, cream cheese and a can of diced tomatoes. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~Jennifer~

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

this was an easy recipe. i had to add onion and garlic per other reviews. i hid some mushrooms and grated carrot too. however i used a can of cream of chicken soup instead of broth which made it much creamer with out more cheese. ground black pepper will bring out the missing flavor of this dish. sprinkle with Parm. cheese and flakes of red pepper. its a winner! thanks for the recipe

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

nuttydough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

At 4pm on Wednesday afternoon--telephone call from friends who found themselves in town for the evening. My car was in the shop so no way to run to the grocers. Then I recalled seeing a couple of recipes that I thought I had ingredients for and found this one. IT WAS A HIT!!! I used leftover peppered chicken breasts, sliced and warmed. No fresh tomatoes, so I used Del Monte canned tomatoes with basil, garlic, and oregano. Tossed in more garlic (never enough of that)and some fresh basil. When I served it: Drained and put the pasta on a large serving platter, poured the sauce over it, placed the warm chicken breast slices nicely over the sauce--added some fresh basil sprigs. It was a delicious as it was beautiful. I also made a topping (for on the side) of italian bread crumbs, chopped garlic,and fresh grated romano cheese. Threw that in a skillet and lightly browned it--tasted yummy over the pasta. Served it with some warm vienna bread. Everyone asked for the recipe and I felt like the local Martha!

Was this review helpful? [ YES ]
93 users found this review helpful

Reviewer:

luvjoy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

This pasta was yummy. - I browned the chicken pieces a bit first before adding broth. - I added minced garlic - I used a drained 14oz can of petite diced tomato instead of fresh

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEMANMD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

The cream cheese and chicken stock make this have the best sauce - tastes like you worked much harder than you did! I added onion and more of the tomatoes. A good recipe to sneak in extra veggies since the sauce is so tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

The basic recipe wasn't bad. However, this sauce was a little too rich for my tastes. I'd like to try it again, experimenting with ways to reduce the amount of cream cheese but still have a tasty, creamy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chez Kat

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

This was really good and very easy. I added spices to the chicken stock before adding the chicken--Pampered Chef's Chipotle rub and Italian Seasoning and Tastefully Simples Onion Onion. I also added fresh grated parmesan to the finished product. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

My family really liked this. I used flavored cream cheese. So easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kari lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

Delicious but definately doctor it up to you liking. I still thought it was bland but the boyfriend loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

It was a simple recipe to follow and I added the other ingredients past reviewers recommended but it still needs more spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IGottaCookSomething

Cooking Level: Beginning

Living In: Yonkers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

I feel like it lacked a little flavor. I addeded the garlic to the chicken while it was cooking and that helped. It still seemed like it was missing something. My husband liked it though, so guess it's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moglie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

this was so easy and even my huband ate it!!!two thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anya saucier

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

I really liked this recipe b/c I had everything on hand to make it. I also followed other reviewer's suggestions and added garlic, mushrooms, and used canned tomatoes instead of fresh. I also used two large cans of chicken instead of fresh. This recipe was good, but still tasted like it needed some other kind of seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

This is a good recipe but I took the advice and doctored it a bit. I used chive and onion cream cheese instead of the plain and I also added some fresh mushrooms and peppers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan S.

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

It was ok we added Garlic, Salt and Pepper & topped it with Romano & Parmesan cheese. We will probably use it again, but definately not without seasoning it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCrane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Laura's Unbelievable Chicken and Pasta

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!