Reviewed: Mar. 9, 2009

Used an entire (large) bag of fresh spinach and several extra tomatoes. So yummy.

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ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Mar. 7, 2009

Good but missing something to give more life. Next time will try adding hot pepper (sauce) or spices (oregano, celery, sage).

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rsogburn

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Reviewed: Mar. 6, 2009

Absolutely delicious! I used shrimp, began with olive oil and sauteed onions and garlic, but did everything else the same and it was so well received. Used light cheese as well. Excellent choice!

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delcar

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Reviewed: Mar. 5, 2009

IS RECIPE LAST NIGHT AND IT WAS DELICIOUS, SINCE I LIKE MUSHROOMS I ADDED SOME AND IT JUST MADE IT BETTER, THANK YOU SO MUCH FOR THE RECIPE MY HUSBAND ABSOLUTELY LOVED IT!!!

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YAED

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Living In: Harlingen, Texas, USA

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Reviewed: Mar. 5, 2009

Perfect! Just creamy enough without being too heavy. Flavors are even better the next day. Add browned garlic and onion first before doing anything else (adds just the right amount of extra flavor).

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aurora46

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Reviewed: Mar. 4, 2009

Really great and simple, nice for company. I seasoned and then seared the chicken first then followed the recipe. Added a little grated parm when it was served. The flavor is subtle, the texture nice and creamy. It's the kind of recipe you could do a lot with - add swiss cheese, other herbs & vegetables, change chicken to shrimp then serve over linguini, etc. It's a keeper.

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denight

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Reviewed: Mar. 4, 2009

I like others added oions and red pepper flakes.roasted garlic....also some heavy cream with the cheese.....it was a hit...Thanks Laura

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debi2

Cooking Level: Expert

Home Town: Camden, Tennessee, USA

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Reviewed: Mar. 4, 2009

I used what was on hand. I didn't have chicken breats, so I used 1 lb of ground turkey. I added mushrooms, onions, and garlic. Instead of tomatoes, I used sundried tomatoes. It was awesome. My son ate 3 helpings. This is a keeper!

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Debra from Georgia

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Reviewed: Mar. 4, 2009

Loved this recipe - left out the cherry tomatoes because they are not a favorite with my eaters. Added some chopped sweet onion when cooking the chicken and used whole wheat pasta for my diabetic. Very flavorful way to use boneless chicken breast!

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rothie

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Reviewed: Mar. 3, 2009

This was a very good starter recipe...I took the advice of other reviewers and added minced garlic, onion, mushrooms, and basil to the chicken. I also added a can of cream of chicken soup the the cream cheese and chicken broth (I used soup and broth for more sauce). It was a hit...Thanks!

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Wendy's kitchen

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Reviewed: Mar. 3, 2009

This was very bland, I added garlic and some parmesan but it still needed flavor.

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KILAKALLIE

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Reviewed: Mar. 2, 2009

I had leftover cooked chicken, and found this; I used reduced-fat cream cheese (neufchatel) and added two tablespoons of pesto - also used fresh mushrooms (sauteed) and fresh spinach. Very good - will make again.

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ice castles

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Reviewed: Mar. 2, 2009

This is the first time I have rated a recipe but felt that this one deserved a rating. It is just fantastic. My husband said it was good, very good. Please make it again and again. I went by others and added mushrooms, only because I had some I needed to use. And then I took the advise of another and browned butter in a saucepan and added breadcrumbs and some Mizithra cheese. WOW Please try this you will not be disappointed.

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threelittledarlings

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Reviewed: Mar. 2, 2009

I thought these meals were supposed to be low carb?

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Sheila

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Reviewed: Mar. 1, 2009

BLAND, Very BLAND

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BGWangel

Cooking Level: Expert

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Reviewed: Feb. 19, 2009

Very good base recipe! I modified according to my families tastes. I added garlic, onions, and rosemary when the chicken was simmering. Instead of cherry tomatoes I used diced tomatoes since the rest of my family doesn't like large, fresh tomatoes. Thanks for a great start to a great dinner!

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link

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Champlin, Minnesota, USA

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Reviewed: Feb. 19, 2009

As did others, I think this is a great starting point. I sauteed onion, mushrooms & garlic in a couple tbsp of butter, added the stock, pre-cooked chicken (in an effort to save time). I would either use fresh spinach or 1/2 the frozen chopped spinach next time, as we found it overwhelmed the dish. Great recipe to play with according to your family's taste. Thanks!

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Dawn Hanna

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Grand Bay, Alabama, USA

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Reviewed: Feb. 18, 2009

This is a great recipe! Admittedly, I did make several modifications. Like many others, I sauteed garlic and onion in olive oil, then added the chicken. I used half the cream cheese and used fresh spinach. I topped with Locatelli cheese. I will make this again. Thanks!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

Quick and easy to make! I doctored a bit--used whole boneless breasts, sauteed in olive oil/garlic/seasoned w onion powder and sea salt. I added the cream cheese, broth, spinach, and since I did not have tomatoes I used some left over pico de gallo. Let it simmer for about 15 mins. Served as a topping to the penne. CAN YOU SAY DELICIOUS!!?

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