The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 13, 2009
I made a few substitutions using what I had on hand after reading the other reviews. It turned out very good. My husband didn't even complain about the spinach! Great recipe that is easily adjusted for your family's tastes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 11, 2009
All the ingredients sounded great but even with added spices and ingredients as suggested it was still quite bland
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Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 2, 2009
This receipe is fabulous all by itself. I can't see garlic with chicken at all. The second time I made it I used sundried tomatoes which gave it a lot more flavor, otherwise I changed nothing.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 31, 2009
Sorry. I can't figure out how this recipe keeps getting such good reviews. Even "doctoring" it up a bit with garlic didn't make it good. And we aren't picky eaters. SO BLAND. Will not make again.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 30, 2009
nice and creamy!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 27, 2009
This was a GREAT easy recipe. I followed one of the posters and added garlic, basil and mushrooms.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 25, 2009
You know I can't say enough good about it. All I added beyond the original recipe was minced garlic. The nice part is, various people in my family won't tolerate the sauce or mixing stuff together or spinach... so I was able to pull out THEIR portion as I went thru this and by the end, those of us who actually love to eat FOOD, enjoyed this rich, tender, and flavourful dish without the griping of others "forced" to eat it. Perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 24, 2009
This was very good. I used 1/3 less fat cream cheese & grated parmesean cheese on top. I also doubled tomatoes & used grape instead of cherry. It could use a little something. Next time I think I will follow other reviews and saute onion & garlic & add to chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2009
Not much flavor. The sauce was way too runny. It was even worse reheated the next day. I need meals that make good leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2009
This was very good. I was a little worried that it would taste like cream cheesed-chicken and pasta but it didn't at all. I did add some salt, black pepper, and garlic powder. I also used fat-free cream cheese and Ronzoni Healthy Harvest pasta to make it a little healthier. We also added some grated Parmesan cheese to it after it was plated. We really enjoyed it! Thank you so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 17, 2009
I also tweaked the recipe because of what I had in the fridge. I thought it was great - I used alfredo sauce instead of cream cheese and used canned tomatoes with basil and oregano. Delicious and will use this a regular dinner from now on!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 17, 2009
Good but not unbelievable. Easy enough to make. I added salt, it definitely needed some. Didn't use full box of 16oz of pasta. Once it sat a minute the pasta soaked up a lot of the sauce. Used twice as many tomatoes and still didn't seem like enough.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 15, 2009
This is a very tasty recipe! My family really enjoyed it. I didn't change a thing, but next time will season the chicken better before cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 13, 2009
Absolutely fantastic! I made this last night and had everything but cherry tomatoes on hand. I added a bit of granulated garlic and topped it with a handful of toasted pine nuts! I'm looking forward to making it again when I have some grape tomatoes (I prefer them to cherry tomatoes) and will continue to add the garlic and pine nuts. Thanks so much for a wonderful recipe!
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Cooking Level: Expert

Living In: Stow, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 13, 2009
I changed so many things that it probably cannot be called this recipe anymore. I added 1 large onion and some red peppers and a can of mushroom soup. And since I had no chicken breasts, I made some chicken and turkey meatballs and used that instead. Also decreased the cream cheese by half. But we still loved it, served over spaghetti noodles.
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Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada
Living In: Steinbach, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 13, 2009
this was just okay. A little fresh grated parm chesse helped but I will probably not make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 12, 2009
My family enjoyed this recipe. I did use canned seasoned tomatoes, but other than that I followed the recipe as is. I thought it could use a little flavor punch, but I'm not exactly sure what to try. I might use flavored cream cheese next time. It is a great way to get the kids to eat spinach and a great way to use up leftover chicken. I will make again, it is nice comfort food. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2009
this was good...and modifications made if fantastic!! sauteed onion and garlic...then followed the recipe except for the chicken. i added asparagus and more tomatoes. served with grilled chicken on the side. super tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2009
Great way to use leftover chicken was quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 10, 2009
This recipe is fantastic. I took the advice to simmer the chicken with fresh garlic and add fresh sliced mushrooms. I'm on low carbs right now so I didn't even pour it over pasta. It's great on it's own!
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