Laura's Tahini Cookies Recipe
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Laura's Tahini Cookies

By: LANINA34  
"I made these up myself and they're really good! They're a bit like Turkish halva but not as sweet and very easy to make!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 149 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup tahini
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream the butter and sugar. Stir in the egg, then add the tahini and honey, mixing until well blended. Sift together the flour, cinnamon, and cloves, and stir them into the creamed mixture.
  3. Drop dough 1 tablespoon at a time onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven. Remove and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 21.3g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by CLOUDSSUNRAIN 
Thanks for the great recipe! It was easy and included stuff I already had on hand. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by JODYPTNMKR 
I've used this recipe several times - It's a crispy good-tasting cookie that's a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by LORIKAE 
I was really excited about this recipe. I always like when ingredients that I typically... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by KEVIN M TURNER 
Crumbly and *bland*. BUT I was also _very_ liberal in making substitutions to the recipie, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by PETERRABBIT 
These are very yummy and work well with half whole weat too. Not bland at all, you can taste... MORE

 
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