Reviewed: Nov. 13, 2008

Really nice chili. I toned it down a bit by omitting the red pepper flakes. I was worried about the amount of cumin but it turned out great. I also did as other reviewers suggested and substituted 1 of the cans of tomato soup for a can of chopped tomatoes and I did add a can of drained chilies with it.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Nov. 12, 2008

I Loved this recipe - 5 stars becuase its cheap, quick to assemble and tastes great!!

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KathleenLusardi

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

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Reviewed: Nov. 12, 2008

Yum!!! My husband doesn't usually care for chili but he gobbled this up. Sooo easy - makes me want to use my slow cooker more often!

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lyndsey

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 11, 2008

Absolutly loved this recipe! My boyfriend raved about it to all his friends and he is not a fan of ground turkey (I didn't tell him that it wasn't hamburger!). I didn't use the slow cooker. I browned the turkey and combined all the ingredients into a dutch oven and let simmer. And I only used 1 tbsp of chili power and it was still hot!

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allison_r

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Reviewed: Nov. 11, 2008

Excellent! Because I have two little girls and a pregnant wife, I made it a little less spicy and added slightly more garlic to make up for missing spice. Still terrific.

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Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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Reviewed: Nov. 11, 2008

We liked this chili. I thought I had chili powder and found out mid-cooking that I didn't so I subbed taco seasoning for all the spices. We also skipped the red pepper flakes because we don't like things too spicy. We used one can of tomato soup and one can of diced tomatoes with green chile.

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Marianna

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 11, 2008

Very easy and my oldest loved it!

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TRINAMATT

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Reviewed: Nov. 11, 2008

This has become one of my go to recipes. Easy and delicious every time. It is always a hit!

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BERNKATY

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Reviewed: Nov. 10, 2008

Yum! I didn't have any black beans on hand so I used white. Other than that I followed the recipe as written and the chili was delicious! I will be making it again!

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Stacey

Cooking Level: Beginning

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Reviewed: Nov. 9, 2008

I fixed this chili for a party I was having. It received rave reviews. My daughter wanted the recipe, and she didn't even know I made it with ground turkey. She said, "Oh, and it's healthy too! I did add 1 small can of tomato sauce, and used 1 can of kidney beans, 1 can of pinto beans, and 1 can of cannellini beans instead. I will make this again!

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karenstet

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Reviewed: Nov. 9, 2008

This was really good! I did change it a little like others did by using only one can of soup and a can of diced tomatoes with chiles. I also replaced the pepper flakes with 2 seeded, chopped jalapeno peppers, which gave it a nice spicy tang. It was super easy to throw together and very yummy! Recommended!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 9, 2008

Excellent chili recipe- very easy to prepare!!

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Kristi

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Reviewed: Nov. 9, 2008

This is the easiest and tastiest chili I have ever made for my family! I didn't even have leftovers for the next day. The only thing I would differently is to make a larger batch!

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one_yelo_roz

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Reviewed: Nov. 7, 2008

This was really good! I used one can of tomato soup (the real stuff) and one can of diced tomatoes. Very flavorful. Yum!

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MBRox

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 7, 2008

This was a yummy chili.I used a can each of black beans,white beans,and red kidney beans,which made it appealing to the eye.I wondered about the use of the allspice but, I think It really added that "something" special to this dish.I didn't want to use the soup so I used 2 cans of whole peeled tomatoes and smashed them after adding to the pot.I also added a little bit of chicken broth about 3/4c. because I was worried about it being to dry.All in all this was a great hearty chili.

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cookinmama

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

Living In: Lake Forest, California, USA

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Reviewed: Nov. 6, 2008

This was excellent. My roommate and my boyfriend (and myself) devoured this chili. I looked over a lot of the reviews, and followed many of the advice given. I substituted 1 can diced tomatoes with green chili for 1 of the cans of tomato soup. I added a handful of chopped peppers and a dash of cayenne. I also browned the turkey the night before with the chopped onion. The most time consuming part of putting it together in the morning was opening the cans!!

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C.L.

Living In: Bloomington, Illinois, USA

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Reviewed: Nov. 6, 2008

This is a great chili recipe! I followed the recommendations by using only one can of kidney beans and adding a can of diced tomatoes w/green chiles in place of one can of tomato soup. No leftovers! I will definitely incorporate this into my winter rotation!

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Mieka

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2008

THE BEST CHILI EVER

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Heather

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Reviewed: Nov. 3, 2008

This chili was very easy to make. And it tasted delicious! I made this with all the ingredients in the recipe but cut back on the garlic powder a little. The spicyness was perfect for me and my boyfriend. We loved it!

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