Reviewed: Jan. 22, 2009

This is incredibly easy and tastes GREAT. I'm not a big fan of spicy foods so I leave out the red pepper flakes. I also use elk hamburger instead of turkey (it is incredibly lean) and add a couple cups of frozen corn.

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jaredandtina

Cooking Level: Beginning

Living In: Olympia, Washington, USA

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Reviewed: Jan. 22, 2009

IVE MADE THIS SEVERAL TIMES AND IT HAS ALLWAYS BEEN A HIT.I IMPROVISE ON AMOUNT OF MEAT AND TYPE OF BEANS BUT AM ALLWAYS ASKED FOR THE RECIPIE

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GERCHIEF

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Reviewed: Jan. 19, 2009

I served this for a football party yesterday to a tough audience of chili experts, beef lovers and cooks - it was a hit with everyone. My mother even asked for the recipe! Like others, I added a can of drained corn instead of the 2nd can of kidney beans, and a can of diced tomatoes with green chiles instead of the 2nd can of soup. I also added some water halfway through cooking. Perfect spices, great blend of flavors. Delicious!!

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Halley's Mom

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

Followed recipe, exactly, minus the pepper flakes. Very, very good turkey chili.

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TheCircle

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Reviewed: Jan. 17, 2009

We keep coming back to this recipe. It is excellent and easy to make.

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Hock

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 15, 2009

this is exactly what it says- Quick, and no to mention tasty! i have been making all kinds of chili in the slow cooker forever and in my opinion, it's the only way to make it! the smokey taste it gets from the cumin is delicious and i love putting black beans in my chili. definitely a keeper, thanks Laura!

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jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Jan. 15, 2009

This chili ROCKS!!! I only modified it a bit by using 1 can of tomato soup, 1 can of tomato sauce and 1 can of rotel. (Instead of the 2 cans of tomato soup) I promise you- this made the BEST chili I have had in a LONG time. I will make this over and over!

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kelleyw

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Reviewed: Jan. 14, 2009

I too used a can of diced chili tomatoes instead of the 2nd can of tomato soup. This recipe calls or alot of beans. I did not use all the beans it calls for. My family doesn't care for beans. I went with half the seasoning and adjusted for taste.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: Jan. 13, 2009

matt loves this...

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hazelc26

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Reviewed: Jan. 11, 2009

This was a great recipe! I used 1 can of black beans and 1 can of pintos and one can of corn. I took others suggestions and used 1 can of diced tomatoes with 2 chili peppers and 1 can of tomato soup. Served with rolls and had leftovers for lunch!

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Mo McF

Cooking Level: Beginning

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Reviewed: Jan. 10, 2009

delicious!!! used the suggestions below and it turned out great!

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schmoo119

Home Town: Durham, North Carolina, USA

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Reviewed: Jan. 7, 2009

Loved it! Has a little kick to it, and could even make it a little spicier with more chili powder too!

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mickey

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Reviewed: Jan. 6, 2009

LOVED this. This is the 2nd time I've made it, only this time I doubled it. I used 2 1/2 lbs of ground turkey, and doubled everything except for beans (this time) I used 2 cans of red kidney beans, 1 can of black beans, and 1 can of white beans. I also took others suggestions replacing one can of Rotel diced tomatoes w/ chili (medium heat/spice) for one of the tomato soup cans, I added a can of stewed tomatoes in place of the other tomato soup can, and added corn. It's perfect with Fritos scoops!

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Jenn

Cooking Level: Beginning

Home Town: Cypress, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 4, 2009

Definitely a five if you take others' advice and add the extra veggies, corn, pepper etc.

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Auria

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Reviewed: Jan. 3, 2009

I made this for my family and they loved it. NOw I make it at least once a month. My sister stopped by one night and now wants to come to dinner whenever I make this. I do use less chili powder and peppers (about 1/2 as much). We're a low spice family.

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Barbra D

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Reviewed: Dec. 31, 2008

This was way better than I expected it to be. I followed the recipe as is. I liked the kick that it had, but I can see how some would want to reduce the heat. I make lots and lots of slow cooker meals and this was one of the best. I just always feel guilty when I eat something that has so much sodium in it....

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 26, 2008

I took the suggestions an added the diced tomatoes w/ chili's.MMMmmmm!!! There is only 2 of us at home, so I froze the left overs, and it's great to take to work for lunch or eat for dinner when I just don't feel like cooking!! I'm taking it to a family BBQ today, and I KNOW it'll be a hit!

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Rita G

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Hayward, California, USA

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Reviewed: Dec. 25, 2008

This recipe is a great base. I doubled the chili powder, add a few dashes of tabasco, a can of corn (drained), and also a can of diced tomatoes(I used the "chili diced tomatoes)! It came out fantastic!

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smy

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

I used canned diced tomatoes instead of the tomato soup. It was really, really good. I usually get sick of chili by the time the batch is done, but this one kept me wanting more.

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WOOTANG

Home Town: Charlottesville, Virginia, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 16, 2008

I added one can of regular tomato soup and one can of diced tomatoes w/green chilis. Also added one 4 oz can diced green chilis and a chopped green bell pepper. Came out excellent, but tasted even better the next day!

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