The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 19, 2009
Solid recipie. I followed the suggestions of some other folks and added a can of corn and some water. I also omitted some of the beans because I don't care for them. I went with two cans of black beans and that was it. I also left out the Cumin and the All Spice. I added green chiles too. I did not use ground turkey, but cubed up turkey breast instead. It turned out pretty great. The wife didn't seem to like it as much, so that is why it only gets 4 stars.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 18, 2009
Made this for the guys in my family, and they all liked it. I made a few adjustments per the other "raters" :) I used 1 can chopped tomatoes with chiles in place of one can of soup - 1 can white beans instead of red kidney, - 1 can of corn, - 1 (4oz) can green chiles - 1/2 can extra water - I cooked the onion with the meat. I also added some salt and pepper to taste as it cooked in the slow cooker. I like a little more spice:) All in all, pretty good chili recipe, and super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 18, 2009
Oh so good!!! and easy..... I added sausage to it and it made it all the better.
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Cooking Level: Beginning

Home Town: Tacoma, Washington, USA
Living In: University Place, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2009
I just started to cook and use my crock pot and boy was this easy. I used 100% turkey breast instead and didn't use the oil to brown it in the skillet. I did add 2 cans of water b/c I bought condensed tomatoe soup (not too sure if that's the only kind anyway). It was delicious!!!!! My husband loved it and is thrilled that after 8 years of marriage I'm cooking some amazing stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 10, 2009
I followed the recipe exactly (although my tomato soup was homemade) and my husband proclaimed this the best chili he's ever had! It is super simple, nothing fancy, and exactly what you need on a cold, rainy day! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 9, 2009
So easy, so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 9, 2009
We LOVE this recipe! I substitute organic low sodium tomato soup and add a jar of salsa. It is a huge hit with our family over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2009
Very tasty. Many times I feel like turkey meat is chewier than beef, but in the crock pot, the turkey meat is perfect for the chili. There was a good amount of spice to the chili, without it being overly hot. Only complaint would be the amount of kidney beans. Maybe one can would be enough. Very good overall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 1, 2009
Awesome recipe! I only used one can soup and added 1 can of diced tomatoes, per others. I also did not add the red pepper and used only 1 lbs of chili powder as my family is rather wimpy lol. First time I made it with black beans and pinto beans, oh and I added a can of corn, drained. Second time I used white beans and both times it was delicious. My hubby loved it which is rare with turkey lol. This will be our new chili recipe! YUMMO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 1, 2009
So easy to throw together! I took another reviewer's suggestion and sauteed the onion with the meat. I also subbed one can of the tomato soup with a can of rotel. I also added one 4 oz. can of diced chiles. I made this for a party to save time for all the other food I needed to make, and I could not be more pleased!
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Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 29, 2009
This was wonderful and I will make it again. I did not have any red pepper flakes, so it was not as spicy as it could have been, but it was very tasty just the same.
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Ann

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 29, 2009
used chopped tomatoes with chiles instead of soup
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Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
too much chili powder--way too hot inedible. I gave it to a friend. MBS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
This was very tasty. I only cook for two, so with a crockpot I always have leftovers. This chili was just as good leftover, if not better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
Not the best chili I have tasted but very good for a quick throw together chili. Freezes well too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
So delicious and so easy to make. The only changes I made was exchanging one can of kidney beans for white beans and omitting the allspice because I couldn't find it in my cabinet. I added sour cream and shredded cheddar when it was done. Can't wait to have some leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 27, 2009
I have made this several times now, varying the amount and type of beans, but always substituting one can of soup for diced tomatoes. It turns out great every time. Even better the next day!
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Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 27, 2009
a winner every time! i also add 1 each of chopped up green pepper, wax pepper, tomato and a little extra onion and garlic - a full slow cooker's worth is gone before you know it, it's so yummy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 27, 2009
This was a huge hit...My husband said it's the only chili I'm allowed to make anymore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 25, 2009
I have made this twice now. It's fantastic! We use onion powder instead of onions, but I don't think it really matters. It's great with shredded cheese, sour cream and crumbled corn tortilla chips (like Tostitos).
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