LOVED IT! This was a hit with the the whole family! Made a couple changes-didn't use the soup, as I didn't want the high-fructose corn syrup, so I subbed with 1 can of Hunt's Natural tomato sauce and 1 can diced tomatoes with green chilis, cut the red pepper flakes to a ½ tsp (my younger daughter can't do too spicy), used 1 can each of organic black beans organics dark red kidney beans (drained and rinsed), and used pumpkin pie spice in place of the allspice because that was all I had. Didn't use any extra water and the consistency was perfect. Topped with 2% sharp cheddar and diced white onions (for my helping) and it was fabulous! I was so sure that my younger daughter (17) wouldn't like it, as she actually said “ewww" when I told her I was making chili, but she loved it! This will definitely be a regular on the menu! Thank you for this great recipe!
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LOVED IT! This was a hit with the the whole family! Made a couple changes-didn't use the soup,...