Reviewed: Oct. 18, 2009

Adding corn was a must do. When the sweetness of the corn combined with the spicy heat of the chili it resulted in a an amazing melody of flavor.

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rtc

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Reviewed: Oct. 15, 2009

For my first chili ever...this was a great recipe. Like the other reviews,I did replace one can of tomato soup with one can diced tomatoes with green chiles. Next time I make this recipe, I would probably add some spice. It wasn't to spicy...which is great for some people like me. But my husband loves spicy foods.

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layers

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Reviewed: Oct. 13, 2009

This is a great recipe. I adapted in the following way to give it an extra kick: Add a third can of kidney beans, a can of tomatoes with green chilies and INSTEAD of the chili powder, use 1 (one) Tablespoon of cayenne powder. Just for kicks, I also added a can of corn.

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Katie

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Reviewed: Oct. 9, 2009

I made this for a potluck at work...lunch started at 11 and my entire crockpot was empty by 10:30...It was fabulous! I used 2 cans of chili maters and 2 fresh chopped jalapenos. I also used 1 can of kidney and 1 can of black beans...none of this was drained!! It turned out in the perfect consistency and was absolutely delicous!! I also used 2 lbs of turkey meat!

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CasperATX

Living In: Elgin, Texas, USA

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Reviewed: Oct. 8, 2009

I have made this recipe many times now and my whole family loves it. I usually add another can of tomato soup.

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stacey_cw

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Reviewed: Oct. 8, 2009

I used 1 can of white navy beans, instead of an extra kidney bean can for more variety and color. I also didnt have tomato soup so i used Hunt's "Garlic and Herb" Spagetti sauce. It made it italian and tasty! The family loved it with warm hot corn bread! Frozen ground turkey works too. My family HATES onions so I use onion powder instead of chopped onions. You can always change any recipe to fit your families preferences. Im making this for a halloween party.

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StrowsHouse

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Reviewed: Oct. 6, 2009

I used 1 can of soup and one can diced tomatoes w/ jalepanos. I cut back on the seasonings for my nephew to be able to eat it.3 Adults ate it for dinner and I might have 2 medium size bowls left for tommorrow. I also didn't brown the meat or onions I just dumped everything in the crockpot. I even used frozen ground turkey!

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Oct. 6, 2009

I made this for my family, which includes a very picky 8 year old and a husband who doesn't like beans and they both LOVED it! I cooked the onion with the ground turkey and seasoned it with salt, pepper, and garlic powder prior to putting in the crock pot. It made the turkey more flavorful. I will definitely make this again!

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angelavan22

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Reviewed: Oct. 5, 2009

I added chopped bell peper and used pinto bean its tasted the same as a ground beef chili i make

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brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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Reviewed: Oct. 5, 2009

I had to use ground sirloin b/c that's what I had...(defeats the purpose of turkey chili, I know!) But this was very good! I added corn per another reviewer and it made it really hearty. I did use half the chili powder, my boyfriend does not like a lot of heat. It still had quite a kick to it but not overpowering.

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 5, 2009

Definitely quick and easy! I made a few subs - didn't have 2 cans of tomato soup (just one), so I subbed tomato paste and diced tomatoes. I added chili beans, green pepper, and 2 jalapeno peppers - nice and spicy! VERY IMPORTANT to spray crock pot with Pam - I didn't and it is still soaking...

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Tricia Price

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Reviewed: Oct. 4, 2009

I have made this twice already in two weeks and definitly on my keep list! I simmered it on the stove instead of digging out the crock pot and substituted one can of soup for canned diced tomato w/chiles as others suggested. Thanks for the recipe!

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Cindy

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Portage, Indiana, USA

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Reviewed: Oct. 4, 2009

Excellent!!! I made it just as the recipe says and it was delicious! Thank you!

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Marta

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Reviewed: Oct. 2, 2009

Very easy. I think it could use 1 less can of beans. Also, I used 1 can of tomato sauce and 1 can of tomato soup.

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 28, 2009

This chili was WONDERFUL. I made it exactly as the recipe stated, and it turned out perfectly. I was a little nervous, because I'm not a big turkey fan...but I couldn't even tell it was turkey. Absolutely fantastic.

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Jessica M.

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

Now I'm not really a chili fan, but I love this chili. I don't even like beans, but I do in this chili. Wonderful combination of flavors. We just topped with the shredded cheese.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 8, 2009

I am eating this chili at the office for my lunch right now - and it is awesome! My boyfriend and I decided to make a pot of chili this weekend to bring for our lunches every day this week. It's chunkier than I am used to - but then again, i am used to runny, blended Cincinnati chili. Different, but I love it. I just e-mailed him and said "I LOVE THIS CHILI! I'm giving it 5 stars!" and I'm sure he'll agree! I topped mine with a sprinkle of cheese, but preferred to keep it healthier, so no chips or sour cream.

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Linzerino

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Reviewed: Sep. 3, 2009

I prepared this recipe for a women's support group that I facilitate,they loved it!

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Lil momma

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Reviewed: Sep. 2, 2009

This is completely overrater in my opinion. Even after following the recipe to a T is lacked flavor and was way to spicy. This coming from a person live in cajun country.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 17, 2009

Okay, first of all I do not do the whole canned soup thing in recipes. I substitute tomato or marinara sauce, add some canned tomatoes and this is a great recipe. I also add a little red wine OR barbecue sauce (smoky) to cut the acid, which makes it a bit deeper and complex.

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