Reviewer:

Reviewed: Feb. 4, 2011

My husband wanted more of a 'kick'; I thought it fine. However, I was disappointed that there wasn't enough liquid. I added 3/4 c water and a small can of tomato sauce. I will make it again - with the adjustments noted.

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4 users found this review helpful

Reviewer:

PURPLEMIDNIGHT

Reviewed: Jan. 31, 2011

I added a whole onion, chopped up a jalapeno pepper to up the heat and also added some corn. Turned out terrific!

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Reviewer:

dtlevineesq

Reviewed: Jan. 30, 2011

This is really, (I mean really) good chili. We make as directed (except for lessening the amount of red pepper flakes) and its delicious. It in our rotation.

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Reviewer:

Aletha

Cooking Level: Beginning

Reviewed: Jan. 30, 2011

My family loves this, it is quick and easy and very tasty.

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Reviewer:

IluvEngland

Reviewed: Jan. 23, 2011

I used frozen turkey breast scallopini (thrown in frozen, diced after cooking), 2 cans diced tomatoes ILO of the tomato soup, a can of water, a bottle of beer, and 1/2 a bag of Trader Joe's frozen charred corn, otherwise followed the ingredients pretty closely. Cooked for about an hour in the pressure cooker instead of using a slow cooker (worked just fine). I found the flavor to be rather bland (definitely not overly spicy!) and flat. In the end I added 1 t. cocoa powder (definitely helped) and some crushed tortilla chips, then let it cook (without pressure) for about 30 minutes more. With these changes it was worth 3.5-4 stars. Sour cream, cheese, and sliced green onions on top may have helped, too.

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Reviewer:

MDH192

Cooking Level: Expert

Reviewed: Jan. 20, 2011

This is a delicious, filling, quick and healthy meal! Great for the winter time. It feeds a lot of people, or it's a great leftover. I've been making this recipe for over a year now, and my boyfriend loves it! Thank you!

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Reviewer:

Coley1004

Reviewed: Jan. 17, 2011

This is my favorite chili recipe. I just substitute a large can of crushed tomatoes and a smidge of water in place of the tomato soup.

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Reviewer:

Cherrypez

Reviewed: Jan. 16, 2011

Used ground beef instead of turkey and doubled recipe for a group. Everyone LOVED it! Delish!!

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Reviewer:

Kimmie

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Reviewed: Jan. 10, 2011

Very good cooked on high for 4 hours just as the recipe said. I personally think you can just add a can of Rotel diced tomatoes w/green chili in addition to the 2 cans tomato soup because this chili was not too soupy for me at all. In my opinion, 2 tablespoons of chili powder is a LOT of chile powder, be careful unless you love it burnin' hot. I added a couple of bay leaves and also chopped a green bell pepper and added that to it. I used a can of corn (drained) for one of the bean cans in the recipe. My 10 yr old son ate 3 bowls...... This recipe gets 5 stars because it will turn out tasty no matter what you substitute ( within reason).......I would say , in closing , that 1 TB is enough chili powder for most.......If you want more heat, add a few drops of Tabasco sauce or you can chop a seeded jalapeno . Whatever your heart desires.........

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7 users found this review helpful