Easy and came out great! Like the other reviewers I modified slightly, replacing soup with 1 can sliced tomatoes, adding the equivalent of one can of frozen corn and 1/2 cup water. Followed spices but skipped allspice as we didn't have it. Added 2 green chilies and 1 and a half Jalapenos as we like spice. Also liked this recipe because it fit in my smaller size crockpot and made 4-6 servings which is about right for us. UPDATE: [To avoid cans and to lower sodium content] I have also made this with dry beans (I cooked 2 cups dry kidney & 1 cup dry black beans together with a little onion and 1tsp. salt & added 4 cups of the cooked result to the chili); 4 diced roma tomatoes (instead of soup); 3 cloves minced garlic (instead of powder); 1 cup frozen corn; added 1/2 cup bean water + 2 green chilies and 1-1/2 jalapeño. A little more labor intensive, but I usually serve beans and rice or burritos the first night and turn the beans into chili the next night. This is a great base recipe with the right proportions! Spiciness can be modified to taste.
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Easy and came out great! Like the other reviewers I modified slightly, replacing soup with 1...