I used frozen turkey breast scallopini (thrown in frozen, diced after cooking), 2 cans diced tomatoes ILO of the tomato soup, a can of water, a bottle of beer, and 1/2 a bag of Trader Joe's frozen charred corn, otherwise followed the ingredients pretty closely. Cooked for about an hour in the pressure cooker instead of using a slow cooker (worked just fine). I found the flavor to be rather bland (definitely not overly spicy!) and flat. In the end I added 1 t. cocoa powder (definitely helped) and some crushed tortilla chips, then let it cook (without pressure) for about 30 minutes more. With these changes it was worth 3.5-4 stars. Sour cream, cheese, and sliced green onions on top may have helped, too.
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I used frozen turkey breast scallopini (thrown in frozen, diced after cooking), 2 cans diced...