Reviewed: Nov. 13, 2009

I made this for an alternative early Thanksgiving with some college friends. It was such a hit, and I couldn't ask for a simpler recipe. I got the wrong size cans of tomato soup, so I substituted 6 oz. tomato paste and about 1 cup of water, and it worked perfectly. I'll definately be keeping this recipe handy!

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lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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Reviewed: Nov. 9, 2009

LOVED THIS! I made some changes because my husband doesn't like beans and we love onions. I left out the beans and added 1 lb of lean ground beef. I roughly chopped and sauteed a large Vidalia onion by itself with olive oil spray, then added it to the browned beef and turkey (which I brown together in olive oil spray). I made my own allspice cuz I was out using a pinch of each of nutmeg, cloves, cinnamon. I used 1 1/2 tsp of salt. I used 20 oz of turkey so I had to add 1/2 of a soup can of water. Cooked on low all day and served with sour cream and cheddar, DELICIOUS!!

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ameyer

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Reviewed: Nov. 3, 2009

We have this for dinner at least once a month. It's delicious and hearty and popular with the whole family.

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oniko

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Reviewed: Nov. 3, 2009

I don't like spicy foods so I omitted the Red Peppers. This is a great easy recipe.

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Ami

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Reviewed: Nov. 2, 2009

I made this chili this past weekend and I have to say, it was some of the best chili that I've had. Similar to some of the other comments here, I made a few substitutions. First off, I put 1 1/2 lbs of ground turkey in the recipe. Also, I subsituted one can of tomato soup for a can of sliced tomatoes as well as another can of whole peeled tomatoes. It was the hit of a Halloween party and am very much looking forward to making this dish again.

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CoBy105

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Reviewed: Nov. 1, 2009

I would have never noticed the substitution of turkey vs. beef in this recipe, as the chili ends up being extremely rich and meaty. This was a great, no thought weeknight meal.

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MissM

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

Excellent! My red meat eaters loved it. I reduced the chili powder to 1T, and it was moderately spicy. Would definitely make it again... and again!

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AlwaysLearning

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Reviewed: Oct. 28, 2009

4.5 stars...cannot even tell it is turkey.

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tedibear74

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Reviewed: Oct. 26, 2009

This is great chili. It won a chili cook off and no one guessed it was turkey. I made changes based on the suggestions from other reviewers. It is part of the rotation now!

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Ruth Storts

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Reviewed: Oct. 22, 2009

This was good...I'll make it again.

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ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

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Reviewed: Oct. 20, 2009

As written this is a mediocre recipe in my opinion, it needs a little tweaking. It had a weird flavor and was rather dry for chili. If I make this again I would use stewed tomatoes in place of the tomato soup - not a fan of the soup's flavor. I would also probably omit the all spice.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Oct. 18, 2009

Adding corn was a must do. When the sweetness of the corn combined with the spicy heat of the chili it resulted in a an amazing melody of flavor.

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rtc

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Reviewed: Oct. 15, 2009

For my first chili ever...this was a great recipe. Like the other reviews,I did replace one can of tomato soup with one can diced tomatoes with green chiles. Next time I make this recipe, I would probably add some spice. It wasn't to spicy...which is great for some people like me. But my husband loves spicy foods.

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layers

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Reviewed: Oct. 13, 2009

This is a great recipe. I adapted in the following way to give it an extra kick: Add a third can of kidney beans, a can of tomatoes with green chilies and INSTEAD of the chili powder, use 1 (one) Tablespoon of cayenne powder. Just for kicks, I also added a can of corn.

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Katie

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Reviewed: Oct. 9, 2009

I made this for a potluck at work...lunch started at 11 and my entire crockpot was empty by 10:30...It was fabulous! I used 2 cans of chili maters and 2 fresh chopped jalapenos. I also used 1 can of kidney and 1 can of black beans...none of this was drained!! It turned out in the perfect consistency and was absolutely delicous!! I also used 2 lbs of turkey meat!

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CasperATX

Living In: Elgin, Texas, USA

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Reviewed: Oct. 8, 2009

I have made this recipe many times now and my whole family loves it. I usually add another can of tomato soup.

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stacey_cw

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Reviewed: Oct. 8, 2009

I used 1 can of white navy beans, instead of an extra kidney bean can for more variety and color. I also didnt have tomato soup so i used Hunt's "Garlic and Herb" Spagetti sauce. It made it italian and tasty! The family loved it with warm hot corn bread! Frozen ground turkey works too. My family HATES onions so I use onion powder instead of chopped onions. You can always change any recipe to fit your families preferences. Im making this for a halloween party.

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StrowsHouse

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Reviewed: Oct. 6, 2009

I used 1 can of soup and one can diced tomatoes w/ jalepanos. I cut back on the seasonings for my nephew to be able to eat it.3 Adults ate it for dinner and I might have 2 medium size bowls left for tommorrow. I also didn't brown the meat or onions I just dumped everything in the crockpot. I even used frozen ground turkey!

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Oct. 6, 2009

I made this for my family, which includes a very picky 8 year old and a husband who doesn't like beans and they both LOVED it! I cooked the onion with the ground turkey and seasoned it with salt, pepper, and garlic powder prior to putting in the crock pot. It made the turkey more flavorful. I will definitely make this again!

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