Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt 
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 

Photo of: Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

Submitted by: Tania D. 
Home Town: Newton, Massachusetts, USA
Living In: Kiev, Kiev (Special City), Ukraine
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand. 

Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 

Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: CNROY 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 

Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 

Cinnamon Pickled Beets

Submitted by: TasteKing 
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 

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MORE RECIPES LIKE THIS

Mustard Pickles

Submitted by: Brenda Moore 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 

Homemade Pickled Ginger (Gari)

Submitted by: Phoena 
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. 

Blue Ribbon Horseradish Pickles

Submitted by: SHAWN 
Living In: Moorhead, Minnesota, USA
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle! 
 
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