Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 28, 2011

Not much flavor and it seems that steak and pasta should not go together.

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Reviewer:

Cottagelady

Reviewed: Jul. 13, 2009

I also made this with alfredo sauce, but did make a few changes to the recipe based upon what I had on hand. I used zucchini instead of mushrooms, added lots of garlic, and used two tomatoes instead of one. I also used a whole green pepper instead of half red. The flavor was great, but was disappointed in how dry it turned out--there was not a lot of liquid to help flavor the alfredo sauce. May use a can of diced tomatoes with the liquid next time to make it more sauce-like.

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Reviewer:

Jennifer

Reviewed: Jan. 19, 2009

I made this using zucchini instead of the peppers since that's what we had (and my husband doesn't really enjoy peppers). It was served with alfredo sauce. We enjoyed it and will definitely have it again.

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Reviewer:

Laurie

Reviewed: Dec. 7, 2007

i made this for my boyfriend's birthday. I really don't cook often so I made a trial one and the actual one for his birthday. I notice that the steak was a bit bland, so I add salt and pepper to the steak, rubbed it in and then added lemon juice. I placed the steak (with the lemon juice) inside of a ziplock bag and let it sit for a few hours. Turned out superb! =D

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Reviewer:

swtliltina

Reviewed: Dec. 30, 2006

We loved this - used leftover grilled steak cut into strips, left off the peppers (husband dislikes), and stirred some alfredo sauce (recipe from the site, II, I think)into penne pasta, just amazing! Thank you!

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Reviewer:

Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

Reviewed: Jun. 19, 2006

I didn't put sauce on mine. I wish sauce was in the ingredient list because I would have purchased it if it were on my shopping list. Anyway, this isn't very flavorful without sauce. I ended up putting fresh parmesan on it and that pepped it up a bit.

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Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Libertyville, Illinois, USA

Living In: Gurnee, Illinois, USA

Reviewed: May 12, 2006

I liked this dish. I added garlic and used buttered noodles. Quick and easy. Will do this again. Thanks.

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Reviewer:

Melanie S.

Cooking Level: Intermediate

Reviewed: Feb. 10, 2004

This was delicious, I did saute the steak and vegetables with some fresh garlic and I think it would have been perfect just like that. I added some tomato alfredo sauce, which was good, but next time I won't use sauce and eat as is. Quick and easy, and a nice twist to both pasta and steak. Thanks!!

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