Meh... OK... Nothing special. Fixed exactly as directed; could've roasted my spuds better than using this recipe. I'd give it 4 stars; Mrs. Elk Guy and my son gave it 3. I'm giving the benefit of the doubt... I'd make additions - carrots, onions, and possibly a turnip - and leave some things out... mainly oil and fat. It wasn't bad, but it wasn't anything that gave me the "WOW" factor. I will make this again... with significant modifications. Thanks for a decent base recipe to work from, though. If there's one thing I've learned from spending many, many hours on this site, personal tastes, et cetera, are a definite factor. I've seen 5-star recipes (in my opinion) rated with one star, and seen different recipes - that didn't work for me at all - that had many 5-star ratings. I guess you never really know until you try!
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Meh... OK... Nothing special. Fixed exactly as directed; could've roasted my spuds better...