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Photo of: Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home
These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa 

Photo of: Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

Submitted by: DJ Williams
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish. 

Photo of: Roasted New Potatoes

Roasted New Potatoes

Submitted by: Ann Berg
Provided by: Taste of Home
'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.' 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: Janet
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: Teresa
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Barrett
In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese. 

Oven Roasted Greek Potatoes

Submitted by: MADDIECAT17
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 

Photo of: Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

Submitted by: SHERYL1062
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton
Russet potatoes are blended with roasted garlic, butter and milk. 

Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 
 
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