Laura's Lemon Roasted Potatoes Recipe
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Laura's Lemon Roasted Potatoes

By: Laura 
"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (99)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup canola oil
  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 large potatoes, peeled and cubed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
  3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 25g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Reading the reviews of others who commented that this recipe called for an excessive amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2008 by amydoll   view full review
OMG, with some changes this was so excellent! It's only 2 of us so I scaled the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2008 by JUMAHA   view full review
Yum! These were a hit. I followed other suggestions to use less butter and oil but kept the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by Kenreanne   view full review
Can you say YUM? These are divine, and have THE best crispy bits. I always pour the oil and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by Julie Schaffer   view full review
This recipe was fantastic! I followed it pretty loosely [added more lemon and dill], but these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2008 by mocho   view full review
I would definitely give this recipe about 4.5 stars because I did make a few minor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by matina05   view full review
They are good. But try them this way: instead of canola oil, use fat free chicken stock.( I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2008 by MYETHANMOM   view full review
Really good! I do agree that there was a bit much oil/butter, but I thought it aided in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2008 by RACKLEY420   view full review
I followed the suggestions of others and substituted chicken broth and olive oil and oregano....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by CAROL   view full review
YUMMY, YUMMY,YUMMY

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