I had aebleskiver when I went to a scandanavian breakfast house and I was instantly in love. I wanted to make these at home and thus started my search for a pan and a recipe. I have tried this recipe a variety of ways: using "homemade buttermilk" and trying to whip egg whites in a plastic bowl (it doesn't work that great). What I really love to do is put bits of ground sausage and cheese, blueberries, or lil smokies in the pan after I've added the batter. I have tried many fillings, but these are my faves. Also, the recipe says to flip over once, but these should really be a round ball. These will be hard to make in a new pan, but the more butter and oil you use, the more seasoned it gets, the easier it will be.
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I had aebleskiver when I went to a scandanavian breakfast house and I was instantly in love. I...