Reviewed: May 22, 2012

Fabulous! It was so addicting, especially hot out of the oven . . . I didn't have almonds so I added one large banana to the brown sugar/butter mix before adding the oatmeal; it had a delicious, almost banana's foster-like, result. I also cut the amount of chocolate chips in half and substituted for about a tablespoon of nutella. Will absolutely make again!!!

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Reviewer:

Corinne

Cooking Level: Intermediate

Reviewed: May 18, 2012

Omitted the almonds as I didn't have any, and added shredded coconut. The entire household devoured it, delicious!!

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Reviewer:

supplesammich

Reviewed: May 3, 2012

OMG! This is heavenly! I couldn't wait until it cooled completely to devour a bit. It is safe to say that these oatmeal squares are equally delicious warm as well as cold. I however did make a small modification. I added 1/2 cup of dried cranberries.

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leighann23

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

These are so easy to make and easy to adapt to your own tastes. To make it healthier I used half of the butter and half applesauce, less brown sugar and added honey, and I used less choc chips and added raisins. I also threw in a little cocoa powder. They turned out delicious!

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Reviewer:

Chel

Reviewed: Jan. 24, 2012

This is great! I liked that it was crumbly! And it was soooo easy!!! Thank You!

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kleeem02

Reviewed: Dec. 2, 2011

Fantastic! So crisp and crunchy!

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GRAVANS3

Cooking Level: Expert

Reviewed: Nov. 20, 2011

Didn't have almonds so left them out -- I'm sure they would have been 4 star with almonds or any other nut (more like 3 stars lacking the nuts --very easy--will try them again)

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Reviewed: Jul. 23, 2011

These are very good, especially since they are so easy! My 5 year old daughter loves helping me make them too. We skip the almonds but do put chocolate and butterscotch chips on when out of the oven and they turn out great!

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Reviewer:

lislas

Reviewed: Mar. 2, 2011

I just wanted to say, I really like this recipe. I followed the recipe exactly as stated. After baking and cooling when I tried to cut, it crumbled apart in middle but tasted good. I took the crumbly stuff and put it in bowl and microwaved for a couple of minutes. I then pressed it into the bowl and up the sides. I put it in the freezer until hard. I took it out and broke it apart into big chunky pieces. It was super. It did not have the nice straight lines as if using a knife to cut. My family of 5 ate it up quickly.I will make this again. I will try pressing into pan after it cools a bit, then I will add chocolate. I will put in fridge to help harden it. I will use this recipe again.

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