Laura's Dip Recipe - Allrecipes.com
Laura's Dip Recipe
  • READY IN 6+ hrs

Laura's Dip

Recipe by  

"I got this blue cheese dip recipe from a friend of my sister's. Everyone loves it, even kids. Serve it with crackers and veggies. "

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Original recipe makes 4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    6 hrs 10 mins

Directions

  1. In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Very yummy dip! I used whipped cottage cheese and low fat sour cream. I used a whole cup of the cheese and added a little garlic and onion powder to the mixture. Thanks ladies!

 
Most Helpful Critical Review
Jul 18, 2011

Not the best dip I've ever had. Followed the recipe exact and it was very bland. And even with using small curd cottage cheese the lumps were still unpleasant. It ended up tasting like cottage cheese overpowered with blue cheese. Will not make again.

 

11 Ratings

Feb 05, 2004

I make a very similar recipe that I would consider a 5 star recipe... however... I use cottage cheese, cream cheese (1/2 a brick, I believe - I'll double check)and bleu cheese - no sour cream. I throw all 3 ingredients into the food processor and blend and then add finely chopped pecans or walnuts. I serve it with crackers and thin slices of granny smith apples (soaked in lemon water to prevent browning). A friend that loves the recipe has dubbed it as "Cheese Goo".

 
Dec 01, 2007

Really good.

 
Mar 22, 2010

Nice! I like the texture of the cottage cheese in this. I might go a little heavier on the green onion and blue cheese, but the flavor does develop as it chills so make sure you make it ahead of time - its pretty light when you first blend it. We had this with hot wings, veggies and apples. Thanks for the recipe!

 
Jun 28, 2010

I use equal parts mayo, sour cream, cottage cheese and add a tablespoon or so of dry ranch dressing mix along with some garlic. YUM! But this recipe as written is 5 star worthy too!

 
Jul 27, 2007

I cut the sour cream in half and added a half a block of cream cheese. It was wonderful. I spread it on french bread and topped it with cucumber. Elegant and simple.

 
Jun 05, 2007

So easy and very good. you can throw it together and it is even good before the flavors have a chance to marry.

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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