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Submitted by:
Deanne Bagley
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, 'It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce,' she writes from Bath, New York. 'Use it to make hot chocolate, too...or as a dip for fresh fruit.'
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