More Recipes Like Laura's Blue Ribbon Caramel Apple Pie

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Caramel Apple Cheesecake

Submitted by: LUCKY LEAF® Pie Filling

Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

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Dreamy Apple Butter Pumpkin Pie

Submitted by: MUSSELMAN'S® Apple Sauce & Apple Butter

Apple butter combines with pudding mix to create a delicious pumpkin pie.

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Upside Down Caramel Apple Pie

Submitted by: Donna

Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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Caramel Apple Pie III

Submitted by: sal

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Caramel Crunch Apple Pie

Submitted by: Debbie Roach

I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.

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Caramel Apple Pie I

Submitted by: Stephanie

This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.

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Easy Apple Cheese Danish

Submitted by: LUCKY LEAF® Pie Filling

This flaky crusted Danish can be made in advance for brunch.

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.