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Laura's Blue Ribbon Caramel Apple Pie

SUBMITTED BY: LUCKY LEAF® Pie Filling 

"Caramel, apples, and pecans create a perfect pie!"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 prepared pie crusts
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon allspice
  • 12 Kraft® caramel squares
  • 1 teaspoon Milk
  • 1/2 cup chopped pecans
  • 2 (21 ounce) cans LUCKY LEAF® Apple Pie Filling

DIRECTIONS

  1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar. Bake at 425 for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 6, 2008 by flamingolegs78 
This recipe is out of this world. I uses Pillsbury pie crust and followed the recipe exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 4, 2008 by Crissy 
This was the first apple pie I've ever attempted to make and my family loved it! MORE


 
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Nutritional Information
Laura's Blue Ribbon Caramel Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 490

  • Total Fat: 21.3g
  • Cholesterol: < 1mg
  • Sodium: 337mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 6.1g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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