Laura Shirk's Shortbread

SUBMITTED BY: Sally Box

"Rolled shortbread."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	50 Min
READY IN	1 Hr
Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1/2 cup white sugar
2 1/3 cups all-purpose flour
1/4 teaspoon salt

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C).
Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
Bake for 50 minutes. Sprinkle with sugar.

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REVIEWS

Reviewed on Jan. 7, 2004 by AMYMANNING

Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made... MORE

Reviewed on Feb. 13, 2004 by FLIPPER9799

This recipe is too dry. It needs an additional 1/4 cup of butter. Also, it needs more sugar.... MORE

Reviewed on Jun. 4, 2005 by NurseDuke

I don't bake mine near as long, but still a good recipe. MORE

Reviewed on Apr. 1, 2003 by BEACHBUNNY101

Great Cookie Recipe and sooo easy. I added a little French Lavender to the sugar and pulsed a... MORE

Reviewed on Nov. 28, 2004 by SSHOYS

This recipe was pretty good. The dough was definitely dry, but after rolling in it my hands... MORE

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Nutritional Information

Laura Shirk's Shortbread

Servings Per Recipe: 12

Amount Per Serving

Calories: 256