Reviewed: Sep. 19, 2011

Very disappointing. Texture was okay but had an odd flavor. I think it was the banana. Made them for a friend at work for her birthday but I won't be serving them . . .

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Reviewer:

akk051

Reviewed: Sep. 15, 2011

We really enjoyed these cookies in my house. I will definitely be making again!

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Reviewer:

Nicholeigh

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Jun. 11, 2011

I've been on the lookout for a banana cookies that didn't turn out like a muffin and this is it. I opted to use a whole banana instead of half, so I had to increase my dry ingredients to compensate. I used 1 3//4 c. flour and 1 1/2 c. oats, and they turned out perfect. I didn't have any problem with them spreading or sticking as other have. In my opinion they were the perfect mix of crispy on the outside, chewy on the inside.

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Reviewer:

kconard

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Cooking Level: Expert

Reviewed: Jun. 16, 2010

The cookies themselves taste great but they spread out on the pan quit a bit. Getting them off the pan was quite difficult and I had used non stick cooking spray. I broke about half of them trying to get them off. They are also a little difficult to pack for lunches becuase of size and stickiness. But like I said flavour is good!!

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Reviewer:

pbbergen

Reviewed: Mar. 14, 2010

these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed the oats to 2 cups. after I added thease things I had to cook them for 19 min, but they came out great!

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Reviewer:

Bean cookers

Cooking Level: Expert

Living In: Apple Valley, California, USA

Reviewed: Nov. 14, 2009

I used whole grain oats and my boyfriend and my co-workers devoured these. Great taste and may try with less sugar next time as they could be made fairly healthy.

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Reviewer:

LBRISSON

Reviewed: Sep. 26, 2009

My family loves these!!!!!! The only thing I have had to do is work with the cooking times. I have been cooking them for 15 minutes then letting them finish on the cookie sheet before removing to a cooling rack. I have left the recipe alone I have not needed to change anything about it.

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Reviewer:

Jewels

Cooking Level: Intermediate

Reviewed: Aug. 2, 2009

I made these with a few Of the girls and we fell in love!! Kept everything as is. Used quick cooking oats and smart balance butter. Also used the half splenda half sugar mixture for the white sugar. Will definitely be making these again! Oo and now that I think a about it, I did use 2 whole bananas instead of half. One of my friends can't wait to make these cookies for her boyfriend bc she loved the ones we made so much!

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Reviewer:

KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 6, 2009

Great cookies! Everyone LOVED them. They turned out chewy, moist, and YUMMO! Next time I'll add a little more banana since I didn't taste it that much. I also added some PB chips instead of the full amount of Choc. Chips.

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Reviewer:

STASIA72

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Reviewed: Apr. 15, 2009

My father gave up sweets for Lent and his birthday was during Lent. He loved these cookies. I added 1/2 cup of coconut. HIs 4 favorite dessert ingrediants are chocolate, banana, peanut butter and coconut The only part of this recipe that id "iffy" is the 1/2 banana. How big of a banana?

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