Latvian Honey Cake Recipe
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Latvian Honey Cake

By: Sandra  
"It's one of the most popular Latvian cakes – simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every time. Don't get scared away because of the sour cream, it matches perfectly with the sweet honey taste. The cake tastes the best after it's kept overnight in the refrigerator, the flavors will blend together nicely. I use a 9x13 inch baking pan, but another similar size will do."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 146 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
9 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • Cake:
  • 3 eggs
  • 1 cup honey
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  •  
  • Filling:
  • 2 (16 ounce) containers sour cream
  • 1 cup white sugar
  • 1 cup chopped walnuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
  3. Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
  4. Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 23.7g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by challahback 
The cake flavours were fabulous. I am quite a baking novice so please excuse my comments and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Terra 
Beautiful in it's simplicity! Spreading out the thin layers is easiest of done all at once... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Vendija 
I'll add stars tomorrow after I taste the final product, but in the meantime--LIELS PALDIES! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by mayavalerya 
very nice and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Egle 
Hi, I dont know it cake is Latvian, but we in Lithuania making same, only to filling we add... MORE

 
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