Reviewer:

Home Town: Philadelphia, Pennsylvania, USA

Living In: Washington, D.C., USA

Reviewed: May 8, 2011

I used this lattice topping and crust for another pie recipe. The taste of the crust was amazing, but it did not leave me enough to crimp the edges. I also needed a bit more water than listed. Use cold shortening and ice cold water. Allow dough to rest in refrigerator 10 minutes before rolling out.

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3 users found this review helpful

Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Oct. 27, 2010

I made this to take up to friend's house who we were visiting for a holiday weekend and the key seemed to be in the thinly slicing the apples- great tip! I used 5 big apples and that was more than enough. As a 'fix' I increased the spices and Tapoioca mix in order to coat them all evenly and put what couldn't fit in the pie crust into another dish, covered with granola &bits of butter and baked as a crumble =) Flatmates were very happy with the bonus treat that got to stay with them!

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Reviewer:

Audity

Reviewed: Nov. 10, 2008

This was great! It was my first time making a latticed apple pie and this recipe really helped make it as easy as possible. We (Me and the other cheffs)added 1 cup of wholesom crannberrys it was so good! If i could change the recipe other than that (except maybe accidentally a few times) i wouldnt it was so great!

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9 users found this review helpful