Recipe by Jen
"This is simple, but a pretty, chicken casserole."
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cubed cooked chicken
1 (10.75 ounce) can
cream of chicken soup
1 (7 ounce) jar
roasted red peppers, drained and sliced into strips
sliced green onions
1 (11 ounce) container
refrigerated soft breadsticks
Mmm. This was so simple and delicious. I was looking for a quick and easy dinner, and this definitely did the trick. I loved the zesty flavor the salsa and peppers brought to the chicken. I sprinkled some shredded cheese over the breadsticks which gave it even more flavor. Will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lattice Chicken and Peppers Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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