Lattice Chicken and Peppers Pie Recipe -
  • READY IN 45 mins

Lattice Chicken and Peppers Pie

Recipe by  

"This is simple, but a pretty, chicken casserole."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
  4. Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
  5. Bake in the preheated oven until breadsticks are golden, about 15 minutes more.
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Reviews More Reviews

Jun 25, 2014

Mmm. This was so simple and delicious. I was looking for a quick and easy dinner, and this definitely did the trick. I loved the zesty flavor the salsa and peppers brought to the chicken. I sprinkled some shredded cheese over the breadsticks which gave it even more flavor. Will be making again.


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  • Calories
  • 576 kcal
  • 29%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 98 mg
  • 32%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1547 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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