Reviewed: Nov. 14, 2009

Hubby and I both LOVED this recipe. Didn't change a thing. Thanks Angie for a yummy addition to our recipe box! :)

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Donna

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Sherwood, Arkansas, USA

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Reviewed: Oct. 28, 2009

Great recipe and thank you so much for sharing. I love the crispness of frozen veggies(Plus they hold more nutrients than canned.). In addition to the cheese called for, I added about 1/4 cup of crumbled blue cheese. I HATE spending the money on those over-priced french fried onions, so I add chinese noodles (which I always save from chinese take-out just for this casserole) and about 1/4 tsp onion powder as a substitute. I don't do the lattice either although it looks really nice. I just unroll it and lay it on top and it works out great.

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Anna Marie

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Reviewed: Aug. 3, 2009

SO GOOOOOD! I DON'T LIKE FROZEN VEGGIES SO I USED CANNED AND PUT ALL OF OUR FAVS IN IT AND ALSO ADDED CUBES OF VELVETA, MY FAMILY LOVES CHEESE, AND IT WAS GREAT. I LOVE THE CRUST

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MANDIE

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Reviewed: Aug. 1, 2009

This was a good tasting dish, however, I'm not fond of frozen veggies, so I substituted canned veggies. My family doesn't care for the firmness of frozen veggies. Very good, though!

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lilmamasgirl

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Reviewed: May 5, 2009

My husband asks for this at least once a month! Haven't changed a thing to it.

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Jennifer

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Reviewed: Apr. 16, 2009

We loved this - here are my small modifications: I sauteed fresh onion, carrot, canned corn and frozen peas and hash brown potatoes. I really like a lot of flavor in my meals so I threw in a few spashes of marsala wine and a couple tablespoons of sour cream. I was lazy and didn't lattice the crescent rolls, but it was still amazing. My picky hubby loved it!

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KITCHENBOSS

Cooking Level: Expert

Home Town: Cedar Park, Texas, USA

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Reviewed: Apr. 1, 2009

OMG...loved this! I don't eat meat but I made it for my parents because my dad always loved Swiss Chalet's chicken pot pie...and wow, even my mom who isn't a fan of pot pie said it was very yummy! I used cream of chicken soup, some canned potatoes, sauteed some carrots & onions with the chicken, steamed some broccoli, added drained canned corn...and I think that's it. I used the cheese too. It was so easy. I used a little over one thing of pillsbury crescent rolls and didn't make the lattice, just a pie crust.

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Feb. 6, 2009

My family loved this dish, I thought it was okay. I used mixed garden vegi out of a can and half a can of lima beans. Instead of pressing the crescents together, I just bought the crescent dough sheets that pillsbury makes, and it was much easier to work with. Needed pepper and some other seasonings.. play around with seasonings if you want.

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Ashley J.

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 4, 2009

I cooked 20 minutes with foil and 25 minutes without.

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beankountess

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Dec. 3, 2008

I would have given it 5 stars, but I changed the veggies for fresh carrots and potatoes (I sauteed them first) and added frozen peas to the mix. This was a great meal for the week after Thanksgiving, I already had all of the ingredients left over from the holiday!

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stellanita

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

Very yummy with the crescent dough on top- I did not bother to do the strips on top, I just took it out of the package and plopped it on top. I used cream of potato, but next time I will probably use cream of chicken.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Oct. 26, 2008

I used cream of chicken soup instead of potato, a little less veggies, and left out the ff onions (didn't have any on hand). Overall, not a bad dish! The lattice was a bit difficult to make, as the strips got soft quickly which made it hard to work with. I also used reduced fat crescents and soup, and couldn't tell the difference.

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 18, 2008

This recipe is easy and is so yummy! I tend to use a little less vegetables then it calls for because it seems to chunky if I add in what it calls for. Also, I don't weave the lattice, but just lay down the long ways and then short ways for the dough, and it comes out just as pretty.

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lindsay

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Reviewed: Dec. 4, 2007

Very good! Made this recipe one night I had to cook dinner for my co-workers. Tweaked it just a little bit, and it turned out delicious!

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Amanda

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Reviewed: Oct. 30, 2007

Very simple and tasty - the whole family enjoyed it. I cooked the veggies before mixing with the other ingredients. Had to pull the potpie out of the oven before 35 minutes because the crust was burning.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Very good. I will make this again. I loathe frozen veggies so wew used a cann of veg-all instead but otherwise pretty well embraced the recipe. Tasty and very easy. Thank you.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Aug. 30, 2007

I liked this recipe...I changed a few things...used one bag of veggies, added canned diced potatoes and cream of chicken soup, and I cooked the chicken with garlic...and I thought it was awesome...I will not, however, form the lattice on top again...took too much time for me, but all in all, this was really good!

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Christina S.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Smithfield, Virginia, USA

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Reviewed: Mar. 20, 2007

This just didn't go well for us. The croissant topping never got done. And to eat it without that part just didn't taste very good. I didn't separate the rolls to make a lattice, maybe that is why it never got done. I am not sure if that would've made a difference. The flavor was a bit bland for us as well.

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Calcara

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Mar. 20, 2007

This was very easy to make so for that I give it 4 stars. But, if I were to make it again I would use fresh veggies. The frozen ones are quick when you are short on time but just don't have the same flavor. This also could use a little more spice of some sort. But overall, I would say this is a good, quick recipe and probably great for potlucks.

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