Reviewed: Apr. 5, 2012

This is great a family favorite I have been making it for years. I believe the recipe came from 2000 Taste of Home Quick Cooking

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LIFEWEAVER

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Reviewed: Mar. 4, 2012

This is a great recipe for using up leftover chicken! I have made it as is and also altered it to fit the veggies and soups that I have on hand. My kids love a combo of cream of potato and cream of chicken! I have never done the lattice either, just laid the triangles on top.

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jillian

Reviewed: Jan. 14, 2012

very good easy pot pie. my family loved it and added corn as well

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Audra

Cooking Level: Intermediate

Reviewed: Oct. 2, 2011

delicious, my family has requested this again, even my lil ones (who are very picky) and its soooo easy to make! Loved it!

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sigpartygal

Reviewed: Sep. 14, 2011

This was really good. I cooked some chicken up with garlic and did everythig else as written. I used butter crescent rolls but wasnt a fan of it with this dish, It was good but I would just go with regular crescent rolls next time. Thanks!

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Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

Just made this tonight and my family loved it! Even my picky son. Hubby wants me to make it for our neighbors. I did take other reviewers advice and added 1/2 cup sour cream, 3 splashes white wine, 2 tablespoons minced garlic and double the seasoned salt. Also, boiled boneless skinless chicken breast with 3 bouillon cubes before shredding and adding to mix. It looked and tasted sooo good! Definitely a keeper!!! Thank you!

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ncmom4

Reviewed: Sep. 9, 2011

canned veggies, boiled chicken breast, crescent rolls on bottom (browned first) sauteed onion, can of cream of chicken and some cream until consistency i preferred. this recipe is great! Looks great and tastes great. I also added some pepper, thyme and parsley. and I always do the lattice - it's worth it. everyone always oooohs and ahhhs...

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Jamie Girl

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Reviewed: Sep. 7, 2011

This is an excellent recipe..... very tasty and quick. I am a little unsure about the french fried onions... think I will use onions straight up next time.... but a very flavorful pie!

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mary h.

Home Town: Cape Breton, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

Reviewed: Jun. 18, 2011

Use crescent rounds! The lattice strips are already made 4 you! Now even quicker! Delicious recipe

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JILEAN22

Reviewed: Mar. 26, 2011

Even though this casserole was a little bland as other reviewers noted, one can always adjust the seasonings to suit your taste, and don't forget to season the cooked chicken as well. Also, I didn't have any french fried onions on hand so that was omitted. I still think this recipe deserves 5 stars as it is an easy dish to prepare with basic ingredients. I will prepare this casserole again.

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