Photo of: Chicken Biscuit Potpie

Chicken Biscuit Potpie

Submitted by: Dorothy Smith 
'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving. 

Photo of: Chicken Vegetable Potpie

Chicken Vegetable Potpie

Submitted by: Marva Vandivier 
I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington 

Photo of: Cheddary Chicken Potpie

Cheddary Chicken Potpie

Submitted by: Vicki Raatz 
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin 

Photo of: Deep-Dish Chicken Potpie

Deep-Dish Chicken Potpie

Submitted by: Dixie Terry 
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook. 

Photo of: Chicken Potpie

Chicken Potpie

Submitted by: Karen Johnson 
Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California. 

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Photo of: Individual Chicken Potpies

Individual Chicken Potpies

Submitted by: Vickie Wicks 
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole. 

Photo of: Chicken 'n' Biscuits

Chicken 'n' Biscuits

Submitted by: Marilyn Minnick 
'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana. 

Photo of: Quick Chicken Pie

Quick Chicken Pie

Submitted by: Katie Koziolek 
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one. 

Photo of: Chicken Stuffing Bake

Chicken Stuffing Bake

Submitted by: Jena Coffey 
'I love to cook but just don't have much time,' writes Jena Coffey of Sunset Hills, Missouri. 'This casserole is both good and fast-which makes it my favorite kind of recipe. I serve it with a green salad.' 

Photo of: Chicken Potpies

Chicken Potpies

Submitted by: Sonuja Blow 
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal. 
 
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