Lattice Chicken Potpie Recipe
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Lattice Chicken Potpie

By: Angie Cottrell  
"My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin"

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 496 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen California blend vegetables
  • 2 cups cubed, cooked chicken
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 (2.8 ounce) can French-fried onions
  • 1/2 teaspoon seasoned salt
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by littlehemmy 
I loved it! However, I must confess that I did not even attempt to create a lattice crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by lindsay 
This recipe is easy and is so yummy! I tend to use a little less vegetables then it calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Anna Marie 
Great recipe and thank you so much for sharing. I love the crispness of frozen veggies(Plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by KITCHENBOSS 
We loved this - here are my small modifications: I sauteed fresh onion, carrot, canned corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Jessica 
OMG...loved this! I don't eat meat but I made it for my parents because my dad always loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Ashley J. 
My family loved this dish, I thought it was okay. I used mixed garden vegi out of a can and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Miss Molly 
Very yummy with the crescent dough on top- I did not bother to do the strips on top, I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by sixkyej 
I used cream of chicken soup instead of potato, a little less veggies, and left out the ff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Amanda 
Very good! Made this recipe one night I had to cook dinner for my co-workers. Tweaked it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Mama Cass 
Very simple and tasty - the whole family enjoyed it. I cooked the veggies before mixing with... MORE

 
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