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Reviewed: Mar. 17, 2008

I have been dying to find this recipe - thank you for posting!!! They have an El Salvadorean restaurant in town - and they put it on there pupusas - yummy!!!

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AIMEENOLA

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA
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Reviewed: Sep. 29, 2007

Good! Very similar to what we had in Costa Rica

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Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed like it was missing, but it was very good. My husband took the left overs to work for lunch. Thanks for the recipe. I will make this again.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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