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Latin Slaw

SUBMITTED BY: DIANEOWEN23

"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup finely chopped cilantro
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 4 lemons, juiced
  • 1 dash salt
  • 1 large head cabbage, shredded
  • 1 cup chopped tomatoes

DIRECTIONS

  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by SNOW103099
Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by AIMEENOLA
I have been dying to find this recipe - thank you for posting!!! They have an El Salvadorean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by WEESY001
Good! Very similar to what we had in Costa Rica MORE


 
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Nutritional Information
Latin Slaw

Servings Per Recipe: 12

Amount Per Serving

Calories: 119

  • Total Fat: 9.5g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbs: 11g
  •     Dietary Fiber: 4.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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