Reviewed: Oct. 25, 2011

Made my own bread with bread flour AND gluten, so extra light. Then molded into ropes. Melted butter and crushed two cloves of garlic. Then added onion powder and brushed on the breadsticks after they rose. Sprinkled spice packets from Lil Caesar's and Parmesan cheese on top. Also made similar version with healthier ingredients (whole wheat flour, oat bran, and flax seed meal). Followed same recipe. Divine. A keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BAKININBUDAPEST

Cooking Level: Expert

Reviewed: Jun. 20, 2011

I had fun with these. Great tasting and good looking too - a big payoff for relatively little effort. Since this was just for Hubs and me, I improvised a little, using frozen Texas-size dinner rolls rather than the one pound loaf of bread dough.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 1, 2011

This is a good quick recipe if you need breadsticks in a pinch. I used thawed buttermilk biscuits because that is what I had on hand but they turned out good :-)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

malissa

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Feb. 8, 2011

Instead of frozen dough, I used the pillsbury breadstick dough in a can. These turned out great! Very easy and very yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 27, 2011

These are so good!! I used frozen pizza crust that was thawed out. I rolled it out and cut it into about 16 long breadsticks. These were soo good!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

I used a can of Pillsbury dinner rolls and followed the directions except I didn't use the cheddar. These were so yummy with spaghetti.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessitlv

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Nov. 10, 2009

Very good. I just rolled out the dough because I was having a hard time making the ropes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

H. Myers

Reviewed: Nov. 2, 2009

these were very good. i used my bread machine to make some dough. i left them together for pull apart bread but i needed to bake them much longer. they were still raw in the middle after 15 mins

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 7, 2009

These turned out tasty, however we didn't enjoy them as much the second day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

4kidsinthehouse

Reviewed: Sep. 17, 2009

I made a couple additions to this recipe the last time I made it and it turned out very nice so I decided to share. All the seasonings were the same. I didn't have time for the loaf that I bought to thaw out and rise so I went back to the store and grabbed some can crescent rolls. I pinched the perforated edges so the dough would be rectangular rather than the standard triangles. After pinching the dough together I placed small slices of cheddar on the inside and rolled the dough up to form a garlic bread stick (make sure that all edges and openings are pinched closed). I then dunked the sticks in the melted butter and rolled them in the cheese and seasoning mixture. Also, the parmesan cheese that I used was not out of a can. It was premium real parmesan and great cheese always makes a difference when you're cooking a recipe that calls for cheese. I placed them on a greased cookie sheet and threw them in the oven. We ate them with spaghetti and a side Cesar salad. My husband and the children devoured them! They loved the melted cheese that surprised them when they bit into the bread. It was a total hit! Thanks for the great recipe!! :o)

Was this review helpful? [ YES ]
9 users found this review helpful